1
Q
What elements do lipids contain?
A
Carbon, hydrogen and oxygen
2
Q
What are lipids
A
Polymers
3
Q
What are repeating units joined together with?
A
Condensation reactions
4
Q
What are the commonest lipids?
A
Triglycerides
5
Q
What are triglycerides?
A
Three fatty acids and glycerol linked by an ester bond
6
Q
What are saturated fats?
A
Lipids containing only single bonds between the carbons in the hydrocarbon chain
7
Q
What state are saturated fats in at room temperature?
A
Solid
8
Q
What are unsaturated fats?
A
Lipids containing double bonds between the carbons in the hydrocarbon chain
9
Q
What state are unsaturated fats in at room temperature?
A
Liquid
Biology Chapter 1 (AQA)
flashcards
Decks in class (32)
# Cards
-
Carbohydrates56
-
Proteins131
-
Enzymes0
-
Food Tests0
-
Starch, Glycogen And Cellulose49
-
Lipids9
-
1.7: Enzyme action91
-
1.8: The factors affecting enzyme action123
-
1.9: Enzyme inhibition33
-
2.4 enzymes31
-
2.4 Factors Affecting Enzyme Activity25
-
2.4 enzyme inhibition41
-
1.1: Introduction to biological molecules1
-
1.2: Carbohydrates and monosaccharides54
-
1.3: Carbohydrates - disaccharides and polysaccharides61
-
1.4: Starch, glycogen and cellulose70
-
1.5: Lipids99
-
2.2 Carbohydrates38
-
2.2 Lipids37
-
2.2 Food Tests29
-
2.4 Catalase Enzyme Experiment15
-
2.4 Cofactors & Coenzymes30
-
2.4 enzyme inhibition COPY41
-
Biological Molecules - 1.120
-
Carbohydrates - Monosaccharides - 1.222
-
Carbohydrates - Disaccharides and Polysaccharides - 1.320
-
Starch, Glycogen and Cellulose - 1.422
-
Lipids - 1.520
-
Proteins - 1.636
-
Enzyme Action - 1.714
-
Factors Affecting Enzyme Action - 1.811
-
Enzyme Inhibition - 1.911
