1
Q
What kind ?
A
Non polar and polar
2
Q
What other types
A
Unsaturated, saturated
3
Q
Which fats are liquid/ solid at room temperature
A
Animal fat is solid veg fat is liquid
4
Q
What does it do
A
Help absorption
Make cell membrane
5
Q
Douglass bag
A
Used to collect expired air and measure how much energy has been used to break down lipids
