Lounge Menu

Question 1

what are the options for the wine sampler?

Answer 1

Choice of 3 or 6 2 oz pours (1oz for dessert wines)

Question 2

Angus Barn Sparkling Wine

Answer 2

-biltmore estate
-dedicated to walter royal
-100% chardonnay
-small amount of cognac

Question 3

Jones von Drehle Vineyards
Cabernet franc (sparkling)

Answer 3

-ydkin valley NC
-pairs with ny strip
-dark cherry, blueberries, spicy finish

Question 4

Jolo Vineyards, Jolotage
(Cabernet franc, merlot, cab sauv, and sangiovese/ sparkling)

Answer 4

-smooth, black cherry, dark chocolate, coffee
-pairs with ribeye

Question 5

Shelton Vineyards “Two Five Nine”
(Tannat/ sparkling)

Answer 5

-tannat found in french wine region of madiran
-deep color w/ dark fruits
-*great food wine

Question 6

Jose Michel & Fils Brut Champagne
(Pinot meunier, chardonnay)

Answer 6

-Green apple, white cherry, smoky minerality, yeasty

Question 7

Terre di Rai, Valdobbaidene, Superiore (prosecco)

Answer 7

-apple and orange zest
-good w/ seafood
-good aperitif

Question 7

Laurent-Perrier Brut Champagne Rose
(pinot noir)

Answer 7

-strong auroma
-rich

Question 8

La Torretta (moscato)

Answer 8

-lightly sweet and sparkling
-ripe pea

Question 9

Les trois Sources (rose)

Answer 9

-dry
-good w/ pasta

Question 10

Villa Bricci (pinot grigio)

Answer 10

-crisp, refreshing, dry
-good aperitif

Question 11

Allan Scott (NZ sauvignon blanc)

Answer 11

-citrus notes
-green herbaceous notes
-goof w/ oysters

Question 12

Chateau de Montfort, Vouvray (chenin blanc)

Answer 12

-apple, pear, creamy butter
-green melon
-Best paired w/ oysters
-great food wine*

Question 13

Gundlach Bundschu (gewurztraminer)

Answer 13

-crisp, dry honeysuckle
-light peach
good w/ bbq pork ribs

Question 14

Dr. herman (riesling)

Answer 14

-fresh fruit, crisp, hint of sweetness
-good w/ shrimp cocktail

Question 15

Angus barn wente vineyards (california, chardonnay)

Answer 15

-lively cirtus
-lingering finish
-good w/ salmon

Question 16

Thevenet & Fils, Macon Pierreclos (french, chardonnay)

Answer 16

-unoaked
-floral, apple, pear
-good w/ crab cakes

Question 17

Gravel Bar winery (washington, Chardonnay)

Answer 17

-smooth, rich
-stone fruits, tropical fruits
-good w/ tuna steak

Question 18

Angus Barn, solena winery (oregon, pinot noir)

Answer 18

-cranberry, raspberry, mocha, cinnamon, vanilla
-great w/ prime rib

Question 19

Robert talbott vineyards, kali hart (california, pinot noir)

Answer 19

-strawberry, red cherry
-great w/ filet mignon

Question 20

Belle Glos, Balade (california, pinot noir)

Answer 20

-dark fruit, toasted brioche, creamy vanilla, black pepper
-bone-in filet

Question 21

Casa silva, los lingues vineyard (carmenere) **

Answer 21

-lost grape of bordeaux**
-deep violet, vanilla, cacao
-similar to cabernet franc

Question 22

Borba, Marcolino Sebo, Reserva (aragnose, trincadera, cabernet sauv, & alicantr bushcet)

Answer 22

-deep, rich color
-ripe berry w/ hints of vanilla and chocolate
-great w/ NY strip

Question 23

Cantine Povero (barbera)

Answer 23

-meduim body
-red cherry

Question 24

San lorenzo, Barricato (montepulciano)

Answer 24

-floral w/ red cherries -full body -great w/ salmon

Question 25

Argentiera, villa Donoratico (sangiovese)

Answer 25

-mushrooms, herbaceous -fine tannins -long and intense -great w/ tomahawk

Question 26

Torremoron (tempernillo)

Answer 26

-fresh herbs, spice, red cherries -oak -great w/ ribeye

Question 27

Angus barn, wente vineyards (merlot)

Answer 27

-violet, floral notes -good drinking wine

Question 28

Catena, high mountain vines (malbec)

Answer 28

-deep violet w/ blackberry and plum aroma -great w/ ribeye

Question 29

Martinelli, vignetto di evo (zinfandel)

Answer 29

-blackberry, honeycomb, and jammy raspberry -great w/ beef kabob

Question 30

penfolds, bin 28 (shiraz)

Answer 30

-ripe raspberries, fennel, sweet espresso, milk chocolate -great w/ rack of lamb

Question 31

Angus barn, wente vineyards (california, cabernet)

Answer 31

-dry, medium body -soft tannins

Question 32

Greetings (washington, Cabernet)

Answer 32

-blackberries, black cherries, spice, cedar -great w/ ribeye

Question 33

j. lohr hilltop (California, Cabernet)**

Answer 33

-full body -black cherry, vanilla -great w/ NY strip

Question 34

ixsir, altitudes (Lebanese blend)

Answer 34

-cabernet sauv, syrah, caladoc, tempernillo -well balanced, black currant, ginger, suble oak and pepper -lingering finish

Question 35

fess parker, the big easy (red blend)

Answer 35

-syrah, petit syrah, grenache -plum, smoked meat, black berry, chocolate

Question 36

Prisoner wine company, Saldo (red blend)

Answer 36

-cabernet sauv, petit syrah, and zinfandel -black berry, black cherry

Question 37

trefethen family vineyards, eshcol (red blend)

Answer 37

-cabernet sauvignon, merlot, malbec, petit verdot, cabernet franc -crispt and acidic -great food wine