“LUNCH” WHIPPED HUMMUS
Cannellini beans, tahini, farmers market credit, green goddess aioli, grilled pita + Gluten Free
“LUNCH” CLASSIC BISTRO GRILLED CHEESE
Organic sourdough, shaved white ham, gruyere, oven-roasted tomatoes, petite salad.
“LUNCH” CHEESE AND CHARCUTERIE BOARD
Market fruit, organic toasted baquette
“LUNCH” MUSHROOM TACOS
Cashew crema, caramelized onions, pico de Gallo + Gluten Free + Vegan
“LUNCH” CRISPY FISH TACOS
Ora king salmon, shredded cabbage, pickled red onions, avocado cream, pineapple tomatillo salsa.
“LUNCH” STEAK FRITES
8 oz marinated skirt steak, mustard greens, shoestring fries, cara cara chimichurri