Lunch Items

Question 1

Spring Chopped Salad

8

RA CCC LPS

Answer 1

• Lettuce, Romaine chopped
• Avocado
• Chicken, rotisserie cooked (small portion)
• Cippolini onions
• Charred corn
• Lardons, house made
• Peppers
• Spring Garlic Vinaigrette

Allergies: allium, dairy?

Question 2

Lardon

Answer 2

A lardon, also called lardoon or larding, is a small strip or cube of fatty bacon, or pork fat used in a wide variety of cuisines to flavor savory foods and salads.

In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.

Question 3

Avocado Shrimp Toast

3 From Title

PPSS

Answer 3

• Avocado, Grilled
• Shrimp
  
  • Grilled or Sauteed
• Toast, Country Bread
  
  • W/ garnish
    
    • Pearl Onion
    • Pesto, Basil
    • Shaved Radish
    • Smoked Tomatoe

Allergies: allium, gluten

Question 4

Coal Roasted Egg Plant Wrap

CHEF HKRR

Answer 4

Wrap, house made lavash

• Cucumber + Cumin crema (Tatsiki)
• Hummus
• Eggplants, roasted over coals
• Feta
• Harissa
• Kalamata olive
• Red Onion
• Romaine

Question 5

Duck Confit Roll

Duck w/ ? + 2

Answer 5

French Style Roll - Butter and Toasted

• Braised & pulled duck, sauteed w/ chareed cluster tomato
• Balsamic onion jam
• Topped w/
  
  • Teleggio chz
  • Rocket w/ citrus vinaigrette

Allergies: Allium, Dairy, Gluten

Question 6

Rotisserie Porchetta Roll

4

Answer 6

• Porchetta
  
  • Thinly sliced and sauteed with porchetta jus
• Romanesco Pesto
  
  • Topped with
    
    • Broccolini
    • Calabrian Chili Oil, roasted

Allergies: Gluten, Allium