can pH be affected by changes in temp?
what others can influence a chemical equilibrium in buffer systems?
what principle is this
yes
temp, concentration, pressure
le chatlier’s principle
what is the relation of pH to temp?
the dissociation constant, Ka, for the weak acid changes with temp resulting in small change in pH.. pK remains constant
buffering effect can be stated as: if K is small, the buffering effect is (large/small) because there’s not much (A/HA)in solution
If the value of K increases with temperature, then the buffering effect is (stronger/weaker) at a higher temperature. If K decreases, then the buffering effect is (stronger/weaker) when it’s warmer.
small
HA
stronger
weaker