Macronutrients Flashcards

(37 cards)

1
Q

What are macronutrients?

A

Needed in large amounts

Protein, carbs, fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Function of protein

A

Growth and repair

Source of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is HBV

A

High biological value

Contains all the essential amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

HBV sources of protein

A

Chicken

Beef

Eggs

Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is LBV

A

Low biological value

Foods that contain one or more of the essential amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

LBV sources of protein

A

Beans

Lentils

Pulses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is protein complementation

A

A mixture of LBV proteins to get all the essential animo acids

For vegans and vegetarians

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is an essential amino acid?

A

Amino acids the body can’t produce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Deficiency of protein

A

Kwashiorkor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Excess of protein

A

Surplus of energy

Deterioration of kidneys

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Function of fat

A

Energy

Insulation

Protects organs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Saturated sources of fat

A

Animal sources

Butter

Lard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Unsaturated sources of fat

A

Plant sources

Olive/vegetable/sunflower oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What’s the difference between saturated and unsaturated fat?

A

Saturated is solid at room temp and unsaturated is liquid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Deficiency of fat

A

Skin problems

Vision issues

Cognitive problems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Excess of fat

A

Obesity

Heart problems

High blood pressure

17
Q

What is sugar?

A

Simple carbohydrate

18
Q

Function of sugar

A

Energy for blood

Quick release energy

19
Q

Source of sugar

A

Fruit

Milk

Sugar

20
Q

Deficiency of sugar

A

Low blood sugar levels

21
Q

Excess of sugar

A

High blood sugar

Diabetes

Tooth decay

22
Q

Different types of monosaccharides (simple sugars)

A

Glucose - fruits and sugars

Fructose - honey

Galactose - digestion of lactose

23
Q

Different types of disaccharides (complex sugars)

A

Lactose - milk

Maltose - fermentation of grains

Sucrose - cane sugar

24
Q

What is starch?

A

Complex carbohydrates

25
Function of starch
Slow release energy
26
Source of starch
Bread Rice Pasta Potato
27
Deficiency of starch
Fatigue Immune system problems Trouble healing wounds
28
Excess of starch
Obesity - stored as fat
29
Different types of polysaccharides (complex starch)
Pectin - fruits and veg Gums - plants and used as thickener
30
What is a modified starch?
Changed to perform a different function Added into foods to thicken
31
What is nsp
Fibre Helps to maintain a healthy digestive system by bulking stool
32
What is insoluble fibre
Not digested by the body
33
What Is soluble fibre
Not digested by the body, absorbed by water
34
Sources of insoluble nsp
Wheat Pulses Fruit and veg skins
35
Sources of soluble nsp
Oats Rice Barley Fruit
36
Deficiency of nsp
Poor digestion Weight gain
37
Excess of nsp
Bloating Audible digestive noises Constipation Cramping