Main Course

Question 1

The Winery Corkscrew Pasta

Answer 1

18.95

• Grilled Sonoma Chicken; 6oz
• Artichokes Hearts
• Asparagus
• Sun Dried Tomatoes
• Red Onion
• Garlic x2
• Zucchini
• Basil Pesto Sauce
  
  • basil, cream, pinenuts, parm chs, garlic
• Corkscrew pasta

Allergies

Nut, gluten, lactose, garlic

Wine

Gewurztraminer, sauv blanc, chard

Question 2

Jumbo Maine Scallops and Wild White Shrimp

Answer 2

29.95

• Mexican Wild White Shrimp - 3
• Maine Scallops - 2
• Prosciutto
• Saffron Risotto
  
  • chicken based, unsalted butter, parm
• Roasted Red Pepper
• Edamame Bean
• Prosciutto, Crispy
• Micro Greens
• Unsalted Butter
• Cream
• Cabernet Reduction

Allergies

Shellfish, gluten, lactose

Wine

Pinot Noir, Chard, Sparkling wine

Question 3

King Salmon “a la Plancha”

Answer 3

24.95

• King Salmon - 6 to 7oz
  
  • Marinated in fresh herbs abnd olive oil
• Organic Quinoa Tabbouleh
  
  • Diced Toms, Red Onions, lemon juice, chives
• Asparagus, grilled
• chives
• garlic
• micro greens
• Lemon Butter
• Extra Virgin Olive Oil Sauce Vierge
  
  • Garlic, toms, onions, lemon juice, chives

Allergies

Lacotse, garlic

Wine

Chard, Pinot Noir

Question 4

Pan Seared Halibut

Answer 4

28.95

• Protein + 4 + Sauce + 2 garnish
• 6 oz Halibut, Pan Seared
• Mexican Wild White Shmp; cut in half
• Manilla Clams; 4
• Fingerling Potatoes
• Edamame
• Asparagus
• Sundried Tomatoes
• Butter Nage
• Micro Greens
• Basil

Question 5

Roasted Organic Vegtable Tower

Answer 5

19.95

MERRZB PT + Sauce

• Asparagus
• Seared Tofu
• Roasted Portobello
• Eggplant
• Zucchini
• Red Onion
• Tomatoes
• Charred Heirloop Tomatoe
• Basil Coulis

Question 6

Honey Glazed Niman Ranch Pork Chop

Answer 6

34.95

• Roasted Sweet White Corn
• Bacon Relish
• Rosemary Potato Gnocchi
• Pinot Noir-Aged Reduction

Question 7

Maple Leaf Duck “Deux Facons”

Answer 7

28.95

• Braised Napa Cabbage &
• Duck Confit Crispy Roll
• Pinot Noir Aged Balsamic Reduction

Question 8

Rotisserie Sonoma Free Range Chicken

Answer 8

19.95

• Roasted Angel Hair Pasta
• Spinach
• Braised Cipollini Onions
• Sundried Tomato
• Thyme Jus

Question 9

Herb de Provence Organic New Zealand Rack of Lamb

Answer 9

37.95

• Jardiniere of Baby Vegetables
• Roasted Garlic
• Red Pepper Garlic Jus

Question 10

Slow Braised Angus Beef Shortrib

Answer 10

27.95

• Prosciutoo Wrapped Asparagus
• Carrot Infused Pearl Couscous
• Zinfandel Reduction