Main Courses Flashcards by Felix Wallis

Q

beef

A

il manzo

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Q

capon

A

il cappone

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Q

chicken

A

il pollo

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Q

cured belly pork

A

la pancetta

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Q

duck

A

l’anatra

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Q

goose

A

l’oca

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Q

ham

A

il prosciutto

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Q

hare

A

la lepre

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Q

lamb

A

l’agnello

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Q

meat

A

la carne

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Q

pigeon

A

il piccione

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Q

pork

A

il maiale

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Q

quail

A

la quaglia

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Q

rabbit

A

il coniglio

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Q

roast

A

l’arrosto

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Q

roast suckling pig

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A

la porchetta

Q

sausage

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A

la salsiccia

Q

steak

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A

la bistecca

Q

suckling pig

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A

il lattonzolo

Q

tenderloin of beef

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A

il filetto di manzo

Q

thin slice of beef, pork, or veal

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A

la braciola

Q

turkey

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A

il tacchino

Q

veal shank

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A

l’ossobuco

Q

venison

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A

il cervo

wild boar

il cinghiale