0
Q
Spice seared salmon
A
Braised kale
White beans
Cherry tomatoes
$18
1
Q
Hand dipped flounder
A
Salt and pepper fries
$15
*add fried shrimp for +$8
2
Q
Cast iron trout
A
Grandmas creole tomatoes “étouffée”
Crispy grits
Snow peas
$17
3
Q
Turkey meatloaf
A
Mashed potatoes
Mushroom gravy
$16
4
Q
Black skillet chicken
A
Toasted almond hoppin John
Black kale
$15
5
Q
Steak “frites”
A
Seared ribeye
French fries
Red wine butter
$21
6
Q
St. Louis Spare Ribs
A
Mashed potatoes
Collard greens
$18
7
Q
Shrimp and Andouille Rice
A
“Jambalaya” style
Scallion and pepper
$17
Peaches Menu
flashcards
Decks in class (8)
# Cards
