1
Q
Red Thai curry
A
Pacific lingcod Red Thai curry sauce Green beans Almond rice and herbs Crispy wontons
2
Q
Sablefish
A
Sablefish Peking duck broth Fingerling potatoes Asparagus and shiitake mushrooms Green onion and micro cilantro
3
Q
Butternut squash ravioli with prawns
A
Fried sage Armoretti cookie Grana padano cheese Shrimp Butternut squash ravioli Toasted pine nuts Truffle butter blanc
4
Q
Soy Dijon ocean wise salmon
A
Steelhead salmon Daikon julienne, Yusuf dressing and cilantro Whole grain barley Sugar snap peas Marinated shiitake mushrooms Soy and grainy mustard butter sauce
5
Q
Prawn spaghettini
A
Sustainably harvested prawns Italian spaghettini Tomatoes sauce Pinch of chilli Roasted garlic Parmesan crostini Fresh chervil
6
Q
Spaghettini and Kobe style meatballs
A
Kobe-style beef Italian herbs and spices Roma tomato Italian pasta Mushrooms Cream Italian truffle oil Lemon scented ricotta cheese
7
Q
Robs hunter chicken
A
Chicken breast Shiitake mushrooms Button mushrooms Crimi mushrooms Portobello mushrooms Yukon gold potatoes Green beans Lemon thyme vinaigrette
8
Q
Creole chicken
A
Double breast Cajun chicken
Mashed potatoes
Asparagus
Creole butter
9
Q
Jack Daniels ribs
A
Canadian baby back pork ribs
Jack Daniels BBQ sauce
Mashed potatoes
Oven roasted asparagus
10
Q
Double braised pineapple hoisin short rib
A
AAA beef short ribs Ginger pineapple hoisin sauce Marinated shiitake mushrooms Chilli sauce Creamy mashed potatoes Buttered snap peas
11
Q
Veal and porcini pappardelle
A
Braised veal cheeks Crimini and porcini mushrooms Veal jus Pinch of chilli flake Pappardelle Freshly grated Parmesan Arugula
12
Q
Duck confit
A
Duck confit Du puy lentil Bacon Frisée salad Sherry vinaigrette Soy tofu vinaigrette
Cactus Club
flashcards
Decks in class (7)
# Cards
