What is Maldigestion?
impaired breakdown of nutrients, luminal phase (eg pancreatic insufficiency)
What is Malabsorption?
defective mucosal uptake and transport of adequately digested nutrients. Selective or global.
What is Malassimilation?
Encompasses maldigestion and malabsorption
What are the three processes of the luminal phase of absorption?
Describe nutrient hydrolysis
Describe fat solubilisation
Describe lumenal availability
What are the processes of the mucosal phase of absorption?
- Epithelial transport
Describe brush border hydrolysis
lactase deficiency (post gastroenteritis, alcohol, radiation)
Describe epithelial transport
Describe the post-mucosal phase of absorption
Post-absorptive processing – lymphatic obstruction (lymphangectasia, neoplastic, TB)
What are the clinical features of malabsorption?
What are the clues in the history?
What is the evidence of malnutrition in the skin?
What is the evidence of malnutrition neurologically (B12)?
How can laboratory results indicate malnutrition?
What are the main causes of malabsorption?
What are the other causes of malabsorption?
Pernicious anaemia (B12) Bile acid malabsorption (BAM) Intestinal resection Vascular insufficiency Crohn’s disease Lactase deficiency Cholestasis Giardiasis Lymphoma Lymphatic obstruction TB Tropical sprue Whipple’s disease Zollinger Ellison syndrome Amyloid
Describe diagnostic testing for malabsorption
-Testing for malabsorption (eg faecal fat, D-xylose test) rarely used / available
-Unless strong pointers to one cause, investigate non-invasively for the 3 commonest causes first
=Tissue Transglutaminase (TTG) – Coeliac disease
=Faecal elastase – Pancreatic insufficiency
=Glucose H2 breath test - SIBO
-Then if clinically suspected move on to more targeted investigation
What other investigations are there for malabsorption?
What is Coeliac Disease?
Small bowel disorder characterized by: -mucosal inflammation -villous atrophy -crypt hyperplasia which occur upon exposure to dietary gluten and which demonstrate improvement after withdrawal of gluten from the diet.
What are the possible causes of coeliac disease?
-Genetic predisposition – HLA DQ2, DQ8 (25% population vulnerable)
-Exposure to gluten (gliaden) in wheat, barley, rye
-Gliaden-reactive T lymphocytes
-Tissue transglutaminase antibodies
=Enteropathy
=Prevalence up to 1/100
=Many subclinical or asymptomatic
What are the clinical symptoms of coeliac disease?
What is the classic presentation of coeliac disease (historical)?