A Lamblot
Winery located in the Marne (Janvry). Sells some PM to Prevost. Started his winery in 2019. But his fam has been growing grapes and making wine since 1600s
Plants all seven grapes
Light caterpillar tractor
Mobile chicken coop
Agroforestry. Tressage
Aged under cork instead of cap
Single vintage zero dosage
Mouvance: 55% PN from 25-50yr old vines planted in Chenay and Vrigny.
P Peters Oubliee
Means forgotten, 15 different vintages blended together since 1988. Aged under cork.
Based in Mesnil-Sur Oger, cote des blancs. 45 of 63 parcels are located in the grand cru Les Mesnil.
Chetillons is the only pure Mesnil. The other cuvées are blends of Oger, Avize, Cramant and Chouilly.
Fermes des confluences
Relais: made by the previous winemaker, Pierre Luc, then aged by Thomas. Exchange of wines between two winemakers. Relay. 18 months on lees
Reflects: lighter more tart brighter. Shorter time aging on lees. Reflection of a blend of plots
A Dhondt
Adrien Dhondt from Dhondt-Grellet (predominantly in Cramant and Cuis) started his own negociant project in 2018 with fruit from Mesnil, Oger, and Avize
Greater texture, longer barrel elevage
Chalky, east facing site higher up on the slope
He doesn’t farm the sites, but his harvest team picks the fruit
N Reau Attention Chenin Mechant
Translates to Beware of dangerous Chenin, a play on beware of dog
suggesting a wild but approachable wine
Nicolas Reau- Le Clos des Treilles. Started out as a Jazz and blues pianist.
Married to the low intervention wine writer Sylvie Augereau who founded La Dive and makes wine
Worked with Lapierre and Yvon Metras
Anjou
40 year old vines
La Mariota Cotes Catalanes ROC de La Vella
Macabeu & Roussanne
95% Mac from 75 year old vines
Cecilia and Guillermo from Argentina
Situated in Vingrau, one of the best terroirs in the Rousillon.
Guillermo joined the brothers of Danjou Bannessy
8ha. 6 varieties
Viuva Gomes
Run by father and son Jose and Diogo Baeta
The tinto is aged for 48months in French oak, chestnut and mahogany barrels.
100% Ramisco
Colares in Lisbons backyard
Ungrafted vines on sandy soils.
Pepe Reventos MAs del Serral
2,000 bottles made.
Catalonian Cava. 21 generations since 1872
Owner of Can Sumoi
Worked with Dageneau and Olivier Lamy. Was a somm and enologist
1.92hw parcel of 80 year old massal selection Xarel-lo and Bastard Negre
Aged for 100 months on lees
De La Riva
Ramiro Ibanez and Willy Perez reframing Jerez
Unfortified wines
Asoleo—grapes are left in the sun to increase alcohol potential
Albariza soil
18 km from coast
Layer of flor develops over the wine while aging for 10 months
