Mat Flashcards by Eirill Nyholt

Q

Mat fra vesten

A

西餐

xīcān

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Q

Dumpling

A

饺子

jiǎozi

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Q

Stekt and

A

烤鸭

kǎoyā

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Q

Ikke værst

A

不错

búcuò

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Q

Smake

A

尝

cháng

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Q

Matertt

A

菜

cài

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Q

Måltid

A

餐

cān

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Q

Varm rett

A

热菜

rècài

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Q

Kald rett

A

凉菜/下酒菜

liángcài/xiàjiǔcài

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Q

Grønnsaker

A

青菜

qīngcài

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Q

Fisk

A

鱼

yú

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Q

Kjøtt

A

肉

ròu

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Q

Kylling

A

鸡

jī

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Q

Sjømat

A

海鲜

hǎixiān

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Q

Kokt ris

A

米饭

mǐfàn

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Q

Steamed bun

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A

馒头

mántou

Q

Suppe

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A

汤

tāng

Q

Staple food

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A

主食

zhǔshí

Q

Okse

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A

牛

niú

Q

Sau

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A

羊

yáng

Q

Ovnsstekt

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A

烤

kǎo

Q

Sopp

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A

香菇

xiānggū

Q

Lam

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A

羊肉

yángròu

Q

Reke

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A

虾

xiā

Agurk

黄瓜 | huángguā