1
Q
1 cup
A
16 tablespoons
and
8 fluid ounces
2
Q
1 tablespoon
A
3 teaspoon
3
Q
2 cups
A
1 pound (solid)
4
Q
What do you use to measure dry or solid ingredients?
What kind of ingredients?
A
Metal or Plastic Measuring cup
Like: Brown Sugar, Flour, Margarine, Icing Sugar
5
Q
What do you use to measure liquid ingredients?
What ingredients?
A
Glass Measuring Cup
Like: Milk, Molasses, Vanilla
6
Q
Metric Measuring Spoons
A
1 ml, 2 ml, 5 ml, 15 ml, 25 ml
7
Q
Metric Measuring Cups
A
50 ml, 125 ml, 250 ml
8
Q
Imperial Measuring Spoons
A
1/8 tsp, 1/4 tsp, 1/2 tsp, 1 tsp, 1 1/2 tsp, 1 tbsp
9
Q
Imperial Measuring Cups
A
1/4 cup, 1/3 cup, 1/2 cup, 1 cup
10
Q
Litre Millimetre Gram Milligram Kilogram Teaspoon Tablespoon Degree Cup Pound
A
L mL gm mg kg tsp. Or t. Tbsp. Or T. • C. lb.
Cooking
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