Meat Flashcards by thomas cardenas

Q

A

steak

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Q

A

chops

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Q

A

joint of pork

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Q

A

mince [UK]

ground beef [US]

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Q

A

sausages

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Q

A

rasher of bacon

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Q

A

drumstick

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Q

A

meatballs

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Q

A

tenderloin roast

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Q

Wild animals and birds that are hunted for food or sport

_{<em>Fr : gibier</em>}

A

game

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Q

type of game

_{Fr : pintade}

A

guinea fowl

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Q

_{Fr : volaille}

A

poultry

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Q

type of poultry

_{<em>Fr : chapon</em>}

A

capon

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Q

type of poultry

_{Fr : poulet}

A

chicken

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Q

type of poultry

_{Fr : dinde}

A

turkey

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Q

type of poultry

_{<em>Fr : canard</em>}

A

duck

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Q

type of poultry

_{Fr : oie}

A

goose

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Q

cut of beef

_{Fr : bifteck}

A

steak

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Q

cuts of beef

A

beef cubes

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Q

cut of beef

_{Fr : boeuf haché}

A

ground beef

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Q

cut of beef

_{Fr : jarret}

A

shank

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Q

cut of beef

_{<em>Fr : rôti de côtes</em>}

A

rib roast

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Q

cut of veal

Study These Flashcards

A

veal cubes

Q

cut of veal

Study These Flashcards

A

ground veal

cut of veal ## Footnote *_{Fr : jarret}*

shank

cut of veal ## Footnote *_{Fr : rôti}*

roast

cut of veal ## Footnote *_{Fr : bifteak}*

steak

cut of veal ## Footnote *_{Fr : côte}*

cut of veal

cut of lamb ## Footnote *_{Fr : côte}*

chop

cut of lamb

ground lamb

cut of lamb

lamb cubes

cut of lamb

roast

cut of lamb

shank

cut of pork ## Footnote *_{Fr : travers ; côtes levées}*

spareribs

cut of pork

ground pork

cut of pork _{Fr : jarret}

hock

cut of pork _{Fr : côtelette}

loin chop

cut of pork ## Footnote *_{Fr : jambon fumé}*

smoked ham

cut of pork _{Fr : rôti}

roast

*_{Fr : charcuterie}*

delicatessen

delicatessen

rillettes

delicatessen

foie gras

*_{Fr : jambon serrano}*

prosciutto

mortadella

mortadella

delicatessen

blood sausage

chorizo

pepperoni

salami

_{Fr : merguez}

merguez sausages

andouillette

*_{Fr : chipolata}*

chipolata sausage

_{Fr : saucisse de Frankfort}

frankfurters

_{Fr : jambon blanc}

ham

american bacon

Canadian bacon