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Question 1

Frito

Answer 1

Mixed fried seasonal vegetables with dill aioli

Question 2

Arrosticini

Answer 2

Prime beef skewers with salsa verde, sea salt and imported olive oil

Question 3

Lasagna

Answer 3

Seared house-made lasagna skewers

Question 4

Crispy Polenta

Answer 4

with braised beef & pickled red onion

Question 5

Pesce Marinate

Answer 5

Italian “ceviche” of amber jack with lemon, calabrian chilli, lime and imported olive oil

Question 6

Insalata Verde

Answer 6

Selected leaves, grilled pear, radish, walnut, balsamic vinaigrette

Question 7

Insalata Rossa

Answer 7

Red leaf salad with beets, pistachio and honey lemon vinaigrette

Question 8

Lingua

Answer 8

beef tongue, caperberries, smoked horseradish aioli & Dijon vinaigrette

Question 9

Spiedino

Answer 9

House made sweet Italian sausage skewer with arugula pesto

Question 10

Carne Cruda

Answer 10

Hand cut beef, red wine reduction, herb infused olive oil, condiments & yolk

Question 11

Crudo

Answer 11

Amber jack topped with Calabrian chilies, lava salt, scallion, imported olive oil, finger lime

Question 12

Gran Tagliere

Answer 12

All of our house-cured salumi, pickles, condiments, fresh fruit, bread and olives

Question 13

Prosciutto di Manzo

Answer 13

Fresh horse radish, Calabrian honey grilled focaccia

Question 14

Single Flight

Answer 14

Choose one from our selection of house-made salumi

Question 15

Orecchiette

Answer 15

Sausage & broccoli ragù with Calabrian chili

Question 16

Tortellini

Answer 16

Braised beef filled herb brodo

Question 17

Gnocchi

Answer 17

braised lamb neck with mint & pine nut pesto

Question 18

Bucatini

Answer 18

“Amatriciana”

Question 19

Pappardelle

Answer 19

Bolognese

Question 20

Name all 4 steaks in the aging room

Answer 20

1. Organic Wet Aged Ribeye
2. Organic Dry Aged Ribeye
3. Wet Aged USDA Prime Ribeye
4. Dry Aged USDA Prime Ribeye

Question 21

Agnello

Answer 21

Aged Lamb chops, charred eggplant, Salt baked Okinawa potatoes & red pepper coulis

Question 22

Anatra

Answer 22

Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction

Question 23

Brasato

Answer 23

Bourbon braised short rib with mashed potatoes, charred onions and apple wood smoke

Question 24

Pollo

Answer 24

Roasted half chicken with seared fingerling potatoes, charred corn, pancetta and truffle vinaigrette

Question 25

Spinaci

Answer 25

Sautéed Spinach with garlic, calabrian chili flakes & olive oil

Question 26

Patatine Fritte

Answer 26

Triple - cooked fries

Question 27

Funghi Misti

Answer 27

Forager selected local mushrooms with garlic & herbs

Question 28

Puree di Patate

Answer 28

House made Idaho mash

Question 29

Zucca

Answer 29

Honey roasted butternut squash with seeds and honey

Question 30

Semifreddo

Answer 30

Pistachio semifreddo with rich chocolate shell,topped with a pistachio croquante

Question 31

Tiramisu

Answer 31

Espresso and rum soaked ladyfingers, vanilla creme and shaved chocolate

Question 32

Olive Oil Cake

Answer 32

Olive oil cake infused with fresh rosemary and citrus, served with a scoop of creamy vanilla

Question 33

Lemon Tart

Answer 33

Served deconstructed, cookie crust with lemon curd, topped with house made vanilla whip

Question 34

Affogato

Answer 34

Vanilla gelato with espresso

Question 35

Gelato

Answer 35

Vanilla fudge, mint chocolate chip, praline

Question 36

Sorbet

Answer 36

Mango, passionfruit, strawberry

Question 37

Spaghetti

Answer 37

“Carbonara”

Question 38

Carpaccio

Answer 38

Prime beef, imported olive oil, sea salt, truffle and quail egg

Question 39

Lingua di Manzo

Answer 39

Warm beef tongue with chicory black truffle vinaigrette & three minute egg