1
Q
Rare
A
Cool red center
2
Q
Medium Rare
A
Warm red center with a hint of pink
3
Q
Medium
A
Warm pink center
4
Q
Medium Well
A
Some pink in the center
5
Q
Well
A
No pink, cooked all the way through
6
Q
Care
A
Correct Cut of steak
7
Q
cAre
A
Appropriate Amount of seasoning
8
Q
caRe
A
Right degree of doneness
9
Q
carE
A
Exact amount of lemon sauce
10
Q
R.u.l.e.s
A
Recognize guest by name
11
Q
r.U.l.e.s
A
Unexpected personal touches
12
Q
r.u.L.e.s
A
Legendary steaks
13
Q
r.u.l.E.s
A
Enthusiastic hellos/goodbyes
Execution
14
Q
r.u.l.e.S
A
Superb recovery
15
Q
Renegade Sirloin
A
6oz
8oz
16
Q
Chop Steak
A
10oz
17
Q
Flat Iron Steak
A
8oz
18
Q
Ribeye
A
12oz
19
Q
New York Strip
A
12oz
20
Q
Flo’s Filet
A
6oz
8oz
10oz
21
Q
Prime Rib
A
12oz
16oz
22
Q
Fire-Grilled T-Bone
A
18oz
23
Q
Outlaw Ribeye
A
18oz
24
Q
The Longhorn
A
22oz
