1
Q
Fired rice
A
R1
2
Q
Steamed rice
A
R2
3
Q
Chow mein
A
M1
4
Q
Mixed vegetables
A
V4
5
Q
1/2 = fired rice & chow mein
A
R1 and M1
6
Q
4 = steamed rice & chow mein
A
R2 and M1
7
Q
N/S
A
No side
8
Q
Orange Chicken
A
C1
9
Q
Mushroom chicken
A
C2
10
Q
Kung Pao Chicken
A
C3
11
Q
Teriyaki chicken ( 7 pcs)
A
C4
12
Q
Black pepper Chicken
A
C7
13
Q
Veggie Spring Roll ( 2pcs/ order)
A
E1
14
Q
Chicken Egg Roll (1pcs/ order)
A
E2
15
Q
Cream cheese Rangoon ( 3pcs/order)
A
E3
16
Q
Apple pie Roll (1pcs)
A
E5
17
Q
Beef with broccoli
A
B1
18
Q
Beef with broccoli ( no beef)
A
B1X
19
Q
Black pepper steak
A
B3
20
Q
Beijing Beef
A
B5
21
Q
String Bean Chicken Breast
A
CB1
22
Q
Honey Sesame Chicken Breast
A
CB3
23
Q
Honey Walnut Shrimp ( 7pcs/order)
A
F4
24
Q
Chili shrimp (7pcs)
A
F3
Panda new hire training
flashcards
Decks in class (3)
# Cards
