Savory Black and White Cookies: Components
- Cheddar Shortbread
- Cheddar Pastry Cream
- Apple Puree
- Black and White Glazes
Roasted Chestnut with Black Truffle: Components
- Roast Chestnut Puree
- Chestnut Bavarois
- Black Truffle Puree
- Chestnut Powder
- Fresh Black Truffle
Sweet Potato w/ Black Garlic and Lemon: Components
- Sweet Potato Ecrase
- Sweet Potato Crumble
- Pickled Sweet Potato Ribbons
- Poached Sweet Potato Ribbons
- Sweet Potato Glaze
Apples with Caramel and Foie Gras: Components
- Foie Gras Gelee
- Salted Caramel
- Roasted Almond & Apple Crumble
- Compressed Apples
Fall Game Pie w/ Pearl Onions and Thyme: Components
- Blood Pudding
- Duck Liver
- Cooked Red Beets
- Pickled Pearl Onion
- Tart Shell
Little Neck Clams w/ Fennel and Meyer Lemon: Components
- Poached Little Neck Clams from Long Island
- Compressed & Poached Fennel Planks
- Clam Bavarois
- Fennel and Meyer Lemon Relish
- Clam Vinaigrette
Mushroom with Pine Nut and Garlic: Components
- Confit King Trumpet Mushroom
- Mushroom Puree
- Garlic Aioli
- Pine Nut Relish and Pesto
- Button Mushroom Shingles
Hudson Valley Foie Gras w/ Cabbage and Apple: Components
- Foie Terrine
- Pickled Cabbage Leaves
- Red Cabbage Puree
Hudson Valley Foie Gras w/ Beet and Horseradish: Components
- Seared Foie
- Beet Sheet
- Beet Apple Relish
- Compressed Bulls Blood Sprig
- Rye Crumble
- Horseradish
NY Cheesecake with Sturgeon, Caviar, and Pickles: Components
- Cauliflower and Smoked Sturgeon Cheesecake
- Everything Crumble Crust
- Cucumbers, dill-picked and marinated
- Pickled Daikon Radish
- Caviar
NY Cheesecake with Black Truffle and Cauliflower
- Vegan Cheesecake Base
- Sunflower Seed Puree
- Cauliflower Puree
- Vegan Everything Crumble Pie Crust
- Cauliflower and Black Truffle Cous Cous
Lobster with Chanterelle Mushroom and Potato
- Butter-Poached Maine Lobster Tail 1/2
- Potato and Sea Urchin Puree
- Potato Tart with Chanterelle Mushroom Puree
- Lobster Bisque Sauce
Tilefish with Parsnip and Creme Fraiche
- Tilefish
- Parsnip Noodles
- Creme Fraiche
- Pickled Poppy Seeds
- Pike Roe
- Horseradish
Salsify (Silent Option) Roasted with Pears and Brown Butter
- Roasted Glazed Salsify
- Glazed and Blanched Sasify
- Filled Pears
- Salsify and Pear Sauce
- Brown Butter
Pumpkin Baked with Seaweed and Bacon
- Roasted Pumpkin
- Pumpkin and Smoked Pork Dashi
- Kombu Honey
- Kombu Powder
Turnip (Silent Option) From Norwich Meadow Farm with Smoked Butter
- Glazed Turnip Pieces
- Pickled Dried Quarter Turnips
- White Soy Marinated Dried Turnips
- Pickled Turnip Punches
- Turnip Dashi and Smoked Butter
Sweet Potato (Silent Option) With Smoked Apple
- Confit potato
- Sweet Potato Ecrasse
- Smoked Apple Puree
- Sweet Potato Pickles
- Sweet Potato Sauce
Duck with Apple and Rutabaga
- Roasted Duclair Duck
- Roasted Gala Apple
- Civet Sauce
Veal with Bitter Greens and Pear
- 21- day Dry Aged Veal
- Pork Belly
- Kimchee Sheets
- Pear Puree
- Veal Jus
- Pear Shaves
- Pork Crumble
- Pickled Lettuce
- Grilled and Marinated Castlefranco Lettuce
- Veal Glaze
Celery Root with Apple and Shallot
- Braised Celery Root Cheek
- Smoked Roasted Apple
- Smoked Onion-celery Puree
- Shallot-celery Crumble
- Celery Root Glaze
- Celery Root Puree
Sunchoke with Horseradish and Almond
- Roasted Sunchokes
- Sunchoke Gnocchi
- Onion Soubise
- Grated Horseradish
- Sunchoke Shin Chips, Broken
- Toasted Almonds
- Fried Thyme
Brussels Sprouts with Blood Sausage and Lemon
- Roasted Brussels Sprouts
- Lemon Garlic Mayonnaise
- Rosemary Glaze
- Blood Sausage Crumble
Confit Potatoes with Dried Duck and Creme Fraiche
- Potato Wedges
- Potato Puree
- Potato Crumble
Kale (Silent Option) with Pearl Onion and Farm Egg
- Glazed Kale Leaves
- Blanched Kale and Spinach
- Pickled Farm Egg
- Minced Thyme Leaves
