Le Dive > Menu One Liners > Flashcards

Menu One Liners Flashcards

(13 cards)

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1
Q

Baguette, Radishes

A

Radishes and butter with warm baguette

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2
Q

Steak Tartare

A

Steak tartare with warm baguette

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3
Q

Ricotta

A

Whipped ricotta, fennel pollen, and wildflower honey

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4
Q

Tuna Nicoise

A

Nicoise salad with seared tuna

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5
Q

Mushroom paté

A

Mushroom paté, pickled mushrooms, warm baguette

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6
Q

Raclette

A

Raclette

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7
Q

Charcuterie

A

Charcuterie plate with bresola, saucisson sec, rosetta de lyon, and jambon de paris

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8
Q

Falafel

A

Quinoa falafel over green harissa

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9
Q

Mussels

A

Mussels, vadouvan curry, crispy shallots

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10
Q

1/2 Oven Roast chicken

A

oven roasted chicken over a pomme puree

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11
Q

Steak Frites

A

Petite steak frites with a garlic aioli

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12
Q

Oysters- raw

A

East Coast oysters with housemade mignonette

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13
Q

Fromage

A

assorted cheeses, onion jam

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