OLIVES
w/ zaata & orange zest
2. SESAME
PICKLES
BATATA
w/ spiced salt and toum
LOUBIEH
w/ crispy shallots & dukkah
BEETROOT BORANI
w/ smoked labneh & hazelnut praline
GRILLED FREO OCTOPUS
w/ aleppo jam & black garlic
2. MOLLUSC
LAMB KEFTA
w/ pomegranate glaze & labneh
BAHARAT FRIED CHICKEN
w/ pickles & toum
FALAFEL
w/ cabbich salad & tahini
STICKY BEEF SHORT RIBS
w/ charred lime and pomegranates
LOCAL FRIED WHITING
w/ spicy tamarind sauce & charred tomatoes
FRIED CAULIFLOWER
w/ green harissa, muhammara & tahini
SLOW ROASTED ARKADY LAMB SHOULDER
w/ celeriac & a pomegranate glaze