7 important parts of microbiology
importance of microorganisms
robert hooke
first to describe microbes (fungi) using the microscope
Antoni van Leewenhoek (1632-1723)
first to describe bacteria
Edward Jenner (1796)
vaccinated an 8 year old boy with fluid from cow-pox blisters
Ferdinand Cohn (1828-1898)
discovered endospores
Louis Pasteur (1822-1895)
Robert Koch (1843-1910)
limitations of kochs postulates
Martinus Beijerinck (1851-1931)
developed enrichment culture technique
– microbes isolated from natural samples in a highly selective fashion by manipulating nutrient and incubation conditions
Sergei Winogradsky (1856-1953)
demonstrated that microbes play a major role in cycling of carbon, nitrogen, sulfur, and oxygen in the environment
–chemolithotrophy = oxidation of inorganic compounds linked to energy conservation
nomenclature of bacteria and archaea
Genus species
– in italics on computer or underlined if you write by hand
Pseudomonas aeruginosa
Bacillus subtilis
Escherichia coli (hand written
Nomenclature of viruses
Order
Family
Genus
Specific Epithet
influenza A virus
Classifications of microbes
cellular: fungi, protists, bacteria, archaea
acellular: viruses, viroids, satellites, prions
classification schemes (of microbes)
three domain system, based on a comparison of rRNA genes, divides microorganisms into :
bacteria and archaea structure and function
prokaryotes differ from eukaryotes in size and simplicity
The Size, Shape, and Arrangement of Bacterial Cells
shape: round or rod shaped
arrangement: clusters (staph)
size: varies
morphology
spherical - rods
rod - bacillus
curved rod - vibrio
spiral - spirillum
stell - star
spirochete
inclusion bodies
storage of organic molecules, metabolic end products, energy building blocks
- glycogen storage
- carbon storage
- amino acids - cyanophycin granules
- phosphate - polyphosphate; atp synthesis, dna/rna, plasma mem.
- sulfur globules