MICROBIAL CONTROL Flashcards

(57 cards)

1
Q

____ Heat Sterilization
This is applicable for substances unaffected at a
temperature of ___ºC to 260ºC in the oven, at
an exposure time of 45 minutes.

A

DRY
148

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2
Q

Dry Heat Sterilization method kills ____, as well as _____ of microorganisms

A

spores, vegetative
forms

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3
Q

Dry Heat Sterilization method is ideal for sterilizing

A

glasswares,
metalwares, and anhydrous oils

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4
Q

Dry Heat Sterilization principle of sterilization involved is the
______ of microorganisms by heat.

A

oxidation

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5
Q

used to sterilize inoculating
instruments by the use of alcohol lamp or
burner

A

Direct flaming

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6
Q

burning materials to ashes

A

Incineration

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7
Q

This is more effective than dry heat method.
The principle of sterilization is the coagulation of
the cell protein of the microorganism.

A

Moist Heat Sterilization

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8
Q

It is the most effective method of moist heat
sterilization.

A

Autoclaving (steam under pressure)

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9
Q

Autoclaving (steam under pressure) can destroy the

A

sporeformers.

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10
Q

Autoclaving (steam under pressure) temperature used is ____ with a pressure
of ___ psi for 15-____ minutes exposure.

A

121ºC , 15 , 30

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11
Q

Temperature used is 100ºC
Kills many vegetative cells and viruses within 10
minutes.

A

Boiling

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12
Q

It uses a high temperature for a short time (__________) to destroy the pathogens
without altering the flavor of the food.

A

PASTEURIZATION 72ºC
for 15 seconds

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13
Q

are effective for vegetative forms of
microorganisms, but not for spores

A

Fractional Sterilization Method

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14
Q

It makes use of moist heat at 100 degrees
Celsius, using free flowing steam.
It is normally performed by 2 to 3 exposures,
alternated with intervals at room temperature or
incubator temperature.

A

Tyndallization

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15
Q

Fractional Sterilization Method:

A

Tyndallization
Inspissation
Filtration
Cold
Desiccation
Osmotic pressure
Radiation

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16
Q

It is a fractional method of sterilization
at 60 degrees Celsius in an oven, alternated
with intervals at room temperature or incubation
for 2 to 3 days

A

Inspissation

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17
Q

Inspissation
It is a fractional method of sterilization
at___ degrees Celsius in an oven, alternated
with intervals at room temperature or incubation
for 2 to 3 _____.

A

60
days

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18
Q

The passage of liquid or gas through a filter with
pores enough to retain microbes.

A

Filtration

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19
Q

Membrane filters composed of _______are commonly used to filter
out bacteria, viruses and even large proteins.

A

nitrocellulose or
cellulose acetate

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20
Q

The effectiveness of low temperatures depends
on the particular microorganisms and the
intensity of the application.
Microorganisms do not reproduce at ordinary
refrigerator temperatures (0º to 7ºC)

A

Cold

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21
Q

In the absence of water, microorganisms cannot
grow but can remain viable.

A

Desiccation

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22
Q

Viruses and endospores can resist

A

decolorization.

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23
Q

Microorganisms in high concentrations of salts
and sugars undergo

24
Q

Molds and yeasts are more capable of growing
in materials with____ moisture or ____ osmotic
pressure than bacteria are.

25
This is used to aid reduction of air borne contamination produced by mercury vapor lamps.
Ultraviolet radiation
26
Ultraviolet radiation This is used to aid reduction of air borne contamination produced by
mercury vapor lamps
27
Ultraviolet radiation method has poor penetration capability. Its effectiveness depends on:
a. length of time of exposure b. intensity of radiation c. susceptibility of the microorganism
28
This radiation method makes use of high energy emitted from radioactive isotopes such as cobalt 60 (gamma rays) or by cathode or beta rays (mechanical acceleration of electrons to high velocity and energy).
Ionization Radiation
29
Ionization Radiation This radiation method makes use of high energy emitted from ______ such as cobalt 60 (gamma rays) or by cathode or beta rays (mechanical acceleration of electrons to high velocity and energy).
radioactive isotopes
30
are more reliable because there is no mechanical breakdown, but it has a disadvantage of rare source and cannot be shut off immediately.
Gamma rays
31
provide higher and more uniform dose outfit and can destroy organisms by stopping its reproduction.
Accelerated electrons
32
Principles of Effective Disinfection
The presence of organic matter, degree of contact with microorganisms, and temperature should be considered.
33
Evaluating a Disinfectant
In the filter paper method, a disk of filter paper is soaked with a chemical and placed on an inoculated agar plate; a clear zone of inhibition indicates effectiveness.
34
exert their action by injuring plasma membranes, inactivating enzymes, and denaturing proteins
Phenol and Phenolics
35
Common phenolics are
cresols and hexachlorophene
36
damages plasma membranes of vegetative cells.
Chlorhexidine
37
are used alone or as components of inorganic or organic solutions.
Halogens
38
Iodine is available as a _____ (in solution with alcohol) or as an ______ (combined with an organic molecule).
tincture iodophor
39
The germicidal action of chlorine is based on the formation of _______ when chlorine is added to water.
hypochlorous acid
40
Chlorine is used as a disinfectant in gaseous form (CI2) or in the form of a compound, such as ______,______,_______.
calcium hypochlorite, sodium hypochlorite, and chloramines
41
Alcohols exert their action by _______ proteins and dissolving lipids.
DENATURATION
42
Alcohols In _____, they enhance the effectiveness of other antimicrobial chemicals.
tinctures
43
Aqueous ethanol (___% TO ___%) and isopropanol are used as disinfectants.
60% to 90%
44
are used as germicidals.
Silver, mercury, copper, and zinc
45
Heavy Metals and Their Compounds exert their antimicrobial action through
oligodynamic action
46
decrease the tension between molecules that lie on the surface of a liquid; soaps and detergents are examples.
Surface-active agents
47
have limited germicidal action but assist in the removal of microorganisms through scrubbing.
Soaps
48
are used to clean dairy equipment
Acid-anionic detergents
49
By disrupting plasma membranes, they allow cytoplasmic constituents to leak out of the cell
Quaternary Ammonium Compounds
50
They are most effective against gram-positive bacteria
Quaternary Ammonium Compounds
51
inhibit fungal metabolism
Sorbic acid, benzoic acid, and propionic acid
52
They are used as food preservatives.
Organic Acids and Derivatives: Sorbic acid, benzoic acid, and propionic acid
53
They are among the most effective chemical disinfectants.
formaldehyde and glutaraldehyde
54
is the gas most frequently used for sterilization
Ethylene oxide
55
It penetrates most material s and kills all microorganisms by protein denaturation
Gaseous Chemosterilizers
56
are used as antimicrobial agents.
Ozone and peroxide
57
They exert their effect by oxidizing molecules inside cells
Oxidizing Agents