Microbial pathogenicity Flashcards

(32 cards)

1
Q

What is a primary bacterial infection?

A

Initiated by a single organism in a healthy host

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2
Q

What is a secondary bacterial infection?

A

Microbial invasion subsequent to primary infection

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3
Q

What does the term ‘pyogenic’ mean?

A

Pus-forming, typically staphylococcal infections

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4
Q

What are the key characteristics of the normal bodily flora?

A

Highly diverse

Adapted to local environment

Potentially pathogenic if they travel around the body

-Throat, bowel & vaginal flora

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5
Q

What areas of the body are microbe free?

A

Brain and CNS

Circulatory system

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6
Q

What does a pathogen need in order to survive?

A

Resevoir

Transport

Adherence to host

Invade host defence

Life cycle

Potential to damage

Movement between new/old hosts

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7
Q

What is horizontal transmission of infection?

A

Transmission of an infectious agent from an individual to a contemporary (human-human)

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8
Q

What is vertical transmission of infection?

A

Passed from mother to baby during pregnancy, childbirth or breastfeeding

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9
Q

Why is heat stability an important factor in transmission?

A

-Microorganisms that resist drying spread more rapidly in the environment

-Spores

-Remain infectious for longer

-Sensitive to drying

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10
Q

What is the impact of drying stability on transmission

A

Stable:
Spread in air or soil

Unstable:
Sexual contact, water/food, close respiratory contact

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11
Q

What is pathogenesis?

A

Characteristics of a bacteria that enable it to cause infection

Main entry sites are typically mucous membranes

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12
Q

How do microbes adhere to the hosts?

A

Typically adherence to epithelial cells

Bacteria have macromolecules (adhesins) that assist in colonisation

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13
Q

What is biofilm?

A

A complex, structured community of microorganisms that attach to surfaces and each other.

They form a slimy, protective layer called extracellular polymeric substance (EPS) to assist in survival

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14
Q

What is extracellular polymeric substance (EPS)?

A

A protective layer formed of sugars, proteins and DNA

It improves survival by trapping nutrients, improves gene transfer, concentrates extracellular enzymes

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15
Q

What are the key mechanisms of biofilm tolerance to antibiotics?

A

Slow penetration

Increased genetic transfer

Expression of resistance genes

Hypermutation

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16
Q

What are fimbriae?

A

Fine, hair-like protein appendages on some bacteria to assist in attachment to surfaces

17
Q

Name THREE enzymatic virulence factors that assist in invasion

A

Streptokinase:
Fibrinolytic, dissolves fibrin clots

Coagulase:
Induces fibrin clotting

Collagenase:
Breaks down collagen

18
Q

What is an exotoxin?

A

A toxic substance usually excreted by the organism

19
Q

What is an endotoxin?

A

An antigenic structural component in gram negative cell walls

20
Q

Name THREE key characteristics of gram negative bacterial cell walls

A

-Lipopolysaccharide

-Porins

-Phospholipids

21
Q

What are THREE basic properties of endotoxins

A

Produced only in gram negative cells

Extremely heat-stable

Pyrogenic

Moderate toxicity

22
Q

What are THREE basic properties of exotoxins

A

Gram positive and negative

Inactivated at 60-80C

Non-pyrogenic

Highly toxic, toxoid producing

23
Q

What are membrane-disrupting toxins?

A

Cytotoxins that disrupt the integrity of the plasma membrane

E.g:
Haemolysins (lyses RBCs)

Phospholipases (attack phospholipids)

24
Q

What is tetanus and what is its effect?

A

Clostridium tetani, it forms deep wounds to the body and produces toxin tetanospasmin

25
What is the effect of toxin tetanospasmin produced by Tetanus bacteria?
Extreme excitation of Acetylcholine causing an increase of muscle contractions Toxin deactivates inhibitory interneurone, preventing relaxation E.g: Lockjaw
26
Where is botox diluted from?
Botulinum toxin A
27
What is the effect of botulinum toxin?
Acetylcholine is blocked resulting in the inability to contract muscle fibres Causes flaccid paralysis
28
What are enterotoxins?
Exotoxins that act on the intestiine. Caused by food poisoning organisms or intestinal pathogens such as: Vibrio cholerae, E coli
29
How does the Cholera toxin work?
Cholerla acts on adenylyl cyclase activity leading to an upregulation of cAMP activity This causes diarrhoea and Na, Cl and Bicarbonate loss
30
How do toxin A and B differ in relation to cholera toxin?
A: 2 subunit toxin B: 5 subunit site that combines toxin to epithelial cytoplasmic membrane
31
Name FOUR E. Coli pathegenicity factors
Fimbriae LPS O antigens Enterotoxins produced Enteroadherence
32
Name THREE virulence factors of streptococcus pneumoniae
Biofilm production IgA proteases Pili Neuraminidase