Minimum Internal Temperatures

Question 0

155/15 secs [G.I.E]

Answer 0

1. Ground meat and Ground seafood.
2. Injected meat.
3. Eggs to be hot held.

Question 1

165/15 [P.R.A.M.S]

Answer 1

1. Poultry
2. Reheating
3. Adding ingredients
4. Microwave (no seconds)
5. Stuffing

Question 2

145/15 [SEW]

Answer 2

1. Steak & Chops
2. Eggs for immediate service
3. Whole Seafood

Question 3

145/4 minutes

Answer 3

Roasts

Question 4

135/15

Answer 4

Commercially processed food.

Question 5

135/0

Answer 5

Fruits & Vegetables