Mojito (house)
Havana club 3yrs (50)
Squish lime juice (20)
Sugar syrup (20)
Mint leaves (12 x)
Brtitvic soda water (25)
Large highball
Build and churn
Crushed ice
Garnish with mint sprig and 3 dash angostura
Southside Royale (bartenders choice)
Beefeater London dry gin (40)
Squidh lime juice (20)
Sugar syrup (20)
Mint leaves (8x)
Santa eleni prosecco (75)
Wide coupe
Short shake, fine strain, top with procescco
No ice
Garnish with flamed Absinthe spray and gold butterfly peg
Allergens: sulphur dioxide
Bramley apple smash (theatre)
Beef eater london Dry gin (35)
St germain (15)
Squish lemon juice (15)
Belvoir elderflower cordial (15)
Eager apple juice (15)
Mint leaves (6x)
Bramley apple premix (25)
Jam jar
Build and churn
Ice: crushed
Garnish with picnic paper, elastic band, blackberry, mint sprig, custard cream, icing sugar
Allergens: cereal, egg, milk, soya
Notes: Bramley apple premix: 2.5 kg bramley apple sauce , 500 ml elderflower cordial
Hugo spritz
25 st germain
15 elderflower cordial
5 lemon
25 soda
75 prosecco
6 mint leaves
Wineglass
Cubed ice
Build
Lemon wheel and mint sprig