Somm Level 2 > Misc. Info > Flashcards

Misc. Info Flashcards

(7 cards)

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1
Q

Barrel Sizes

A

Barrique - 225L
Puncheon - 300L
Demi-muid- 600L
Foudre/Botti - 1000+L

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2
Q

Screw cap

A

Stelvin

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3
Q

Glass top

A

Vinolok

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4
Q

Wine yeast

A

Sacchararomyces cerevisiae

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5
Q

Mutage

A

Stopping fermentation by adding alcohol

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6
Q

Ale yeast

A

Ales:
Saccharomyces cerevisiae
Warm and fast fermentation (68-72°F or 20-22°C)

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7
Q

Lager yeast

A

Saccharomyces pastorianus
Cool and slow fermentation (48-55°F or 9-13°C)

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