1
Q
absolut
A
[adj.] absolute
[adv.] absolutly
2
Q
der Apfelsaft, -̈e
A
apple juice
3
Q
das Beachvolleyball (Sg.)
A
beach volleyball
4
Q
bearbeiten
A
to work on
5
Q
bedeuten
A
to mean
6
Q
besuchen
A
to visit
7
Q
das Bier, -e
A
beer
8
Q
der Blog, -s
A
blog
9
Q
das Brötchen, -
A
bread roll
10
Q
das Cello, -s /Celli
A
cello
11
Q
das Corned Beef, -s
A
corned beef
12
Q
die Currywurst, -̈e
A
[food name] sausage in curry sauce with fried potatoes.
13
Q
daraus
A
from it/that/there
14
Q
dazu
A
to it/that
15
Q
dazu•geben
A
to add
16
Q
dich
A
you, yourself
17
Q
ein•kaufen
A
to shop, to buy, to purchase sth.
18
Q
einmal
A
once
19
Q
endlich
A
[adv.] finally, in the end
20
Q
der Erdäpfelsalat, -e
A
potato salad
21
Q
extra
A
extra
22
Q
die Flöte, -n
A
[music] flute
23
Q
der Frauen-Ausflug, -̈e
A
women trip/excursion
24
Q
freuen sich
A
to be happy/pleased
25
frisch
fresh
26
früher
[adv.] in the past, before
| [adj.] former, previous
27
das Fußballspiel, -e
football match
28
ganz
[adv.] fully, completely
| [adj.] whole, entire, complete
29
der Garten, -̈
garden, yard
30
der Gasthof, -̈e
guesthouse, inn
31
das Geschnetzelte (Sg.)
[food name] thin strips of (cooked) meat.
32
das Getränk, -e
drink, beverage
33
die Gewürzgurke, -n
pickle
34
glücklich
happy
35
grillen
to grill
36
der Grünkohl (Sg.)
green cabbage
37
das Gulasch (Sg.)
[food name] Goulash, is a soup or stew of meat and vegetables seasoned with paprika and other spices.
38
der Honig (Sg.)
honey
39
das Inlineskaten
inline skating
40
der Jazz (Sg.)
jazz
41
das Käsefondue, -s
[food name] Fondue is a Swiss melted cheese dish served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
42
das Kassler, -
smoked pork chop
43
die Klassik (Sg.)
classic
44
der Knödel, -
[food name] Dumpling is a broad class of dishes that consist of pieces of dough wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.
45
das Konto, Konten
account
46
das Kursrezeptbuch, -̈er
course recipe book
47
das Kurzinterview, -s
short interview
48
der Labskaus (Sg.)
[food name] Labskaus is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion
49
das Lieblingsrestaurant, -s
favorite restaurant
50
los
1. come on
51
der Mai, -e
May
52
die Marmelade, -n
jam
53
der Matjes, -
[food name] soused herring (شاه ماهی)
54
norddeutsch
northern German
55
(das) Norddeutschland
northern Germany
56
online
online
57
der Orangensaft, -̈e
orange juice
58
die Pellkartoffel, -n
[food name] boiled or steamed, unpeeled potatoes.
59
der Pfeffer (Sg.)
pepper
60
die Pommes frites (Pl.)
french fries
61
das Profil, -e
profile (online)
62
der Rest, -e
leftover, rest
63
das Resteessen, -
Leftovers (surplus foods remaining)
64
das Rezept, -e
recipe
65
der Rotkohl (Sg.)
red cabbage
66
die Sahnesauce, -n
cream sauce
67
das Salz (Sg.)
salt
68
das Schnitzel, -
schnitzel
69
der Schweinebraten, -
[food name] roast pork
70
das Seefahreressen (Sg.)
mariner food
71
der Spaß, -̈e
fun, laugh, pleasure
72
die Spezialität, -en
specialty
73
das Spiegelei, -er
fried egg
74
stampfen
to stamp
75
die Startseite, -n
home page
76
die Strophe, -n
verse (بند شعر)
77
süß
sweet
78
traditionell
traditional
79
die Überschrift, -en
heading, title
80
die Veranstaltung, -en
event, meeting
81
verbinden
to connect
82
das Wasser, -̈
water
83
der Wein, -e
wine
84
willkommen
[adj.] welcome
85
wunderschön
gorgeous
86
die Wurst (Sg.)
sausage
87
würzen
to season ( ادویه زدن)
88
zu Hause
at home
89
die Zutat, -en
ingredient
Menschen A1.1
flashcards
Decks in class (17)
# Cards
