Module 1

Question 1

Proper Setting?

Answer 1

Lighting - lots of natural light or incandescent light. Avoid fluorescent light. White paper or white background.

Noise - quiet and free of distractions.

Odors - colognes, perfumes, garlic and strong scents can be confusing.

First taste whites to reds, dry to sweet.

Six to eight wines are optimal for tasting at once.

Taste then spit.

Question 2

Proper Glassware

Answer 2

Crystal 
Stem
At least 14oz
Egg shaped with tapered bowl
A thing, cut lip
Clear without markings or etching

Question 3

5 Tastes

Answer 3

Sweet
Sour
Bitter
Salty 
Umami