Module 2 Lesson 4 Supplemental Flashcards by Casey Ingles

Q

Arachide (n.f)

A

Peanut

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Baquette (n.f)

A

A French type bread

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Beurre (n.m)

A

Butter

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Biere (n.f)

A

Beer

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Boisson gazeuse (n.f)

A

Soda

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Boîte (n.f)

A

Box,can

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Champignon (n.m)

A

Mushroom

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Concombre (n.m)

A

Cucumber

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Confirture(n.f)

A

Jam

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Crevette (n.f)

A

Shrimp

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Crudités (n.f.pl)

A

Raw veggies

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Epice (n.m)

A

Spice

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Escargot (n.m)

A

Snail

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Farine (n.f)

A

Flour

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Fraise (n.f)

A

Strawberry

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Fruits de mer (n.m.pl)

Study These Flashcards

A

Seafood

Q

Glace (n.f)

Study These Flashcards

A

Ice cream

Q

Gouter (reg.verb)

Study These Flashcards

A

To taste

Q

Grenouille (n.f)

Study These Flashcards

A

Frog

Q

Haricot vert (n.m)

Study These Flashcards

A

Green bean

Q

Huile (n.f)

Study These Flashcards

A

Oil

Q

Lapin (n.m)

Study These Flashcards

A

Rabbit

Q

Menthe (n.f)

Study These Flashcards

A

Mint

Q

Pamplemousse (n.m)

Study These Flashcards

A

Grapefruit

Patisserie (n.f)

Pastry/ pastry shop

Petits pois (n.m)

Peas

Poire (n.f)

Pear

Pomme (n.f)

Apple

Poulet roti (n.m)

Roasted chicken

Produit laitier (n.m)

Dairy product

Rayon (n.m)

Department (in a store)

Riz (n.m)

Rice

Serviette (n.f)

Napkin

Soucoupe (n.f)

Saucer

Sucre (n.m)

Sugar

Tartine (n.f)

A slice of bread ( with something spread on it)

Tranche (n.f)

Slice

Veau (n.f)

Veal

Volaille (n.f)

Poultry