Module 3 Flashcards

(50 cards)

1
Q

Common Disorder of the Upper
Gastrointestinal Tract and their Medical Nutrition Therapy

A
  • Dysphagia
  • Esophagitis
  • GERD
  • Hiatus hernia
  • Dyspepsia
  • Indigestion
  • Bezoar formation
  • Gastritis
  • Gastroenteritis
  • Gastric/ peptic ulcers
  • Gastroparesis
  • Gastric surgery
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1
Q

Functions of the Upper Digestive System

A

Digestion and Absorption

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2
Q

is the physical and chemical
breakdown of foods and beverages we eat
in preparation for their absorption.

A

Digestion

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3
Q

involves disaccharidases enzymes (maltase, lactase, and sucrase), peptidases, and cholecystokinin for bile salts.

A

intestinal phase

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3
Q

abnormal emptying of the stomach or pancreatic insufficiency is known as

A

maldigestion.

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3
Q

Absorption of digestion takes place in the small intestines, primarily the

A

duodenum

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3
Q

can result from dysfunction in any of the absorptive processes.

A

Malabsorption

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4
Q

is responsible for reabsorption of water, sodium, potassium, vitamin K, and small amounts of calcium and
magnesium, bacterial fermentation of indigestible material

A

Large intestine colon

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5
Q

is a straight, 8-inch
chamber that connects the colon to the anus.

A

Rectum

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6
Q

refers to the community of microorganisms themselves,

A

Microbiota

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7
Q

Lower diversity is considered a marker of

A

dysbiosis (microbial imbalance)

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8
Q

also known as gut flora or gut microbiota, are the microorganisms that live in the digestive
tracts of humans.

A

Intestinal microbiota

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9
Q

Stages of Swallowing

A

Oral Phase
Pharyngeal phase
Esophageal phase

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10
Q

This process is the only voluntary part of swallowing, and it is under neural control of
several areas of the cerebral cortex, including the motor cortex.

A

Oral Phase

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11
Q

it starts with the stimulation of tactile receptors in the oropharynx, the swallow reflex is initiated.

A

Pharyngeal phase

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12
Q

the food bolus moves down the esophagus by peristalsis, a wave-like muscular contraction that pushes the bolus
down to the stomach.

A

Esophageal phase

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13
Q

Causes of dysphagia

A

Mechanical
Neurological
Psychological

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14
Q

Warning signs of dysphagia

A

Coughing/spluttering/choking during or after drinking
Coughing/spluttering/choking during or after eating
Dehydration
Difficulty chewing/manipulating food and drink in the mouth
Difficulty controlling food and drink in the
mouth

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15
Q

is the medical term for difficulty swallowing which means it takes more time and effort to move food or liquid from your mouth to your stomach.

A

Dysphagia

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16
Q

is the inflammation of the tissues of the esophagus, the muscular tube that delivers food from your mouth to your stomach.

A

Esophagitis

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17
Q

Esophagitis Signs and symptoms

A

● Difficult swallowing
● Painful swallowing
● Chest pain, particularly behind the breastbone, that occurs with eating
● Swallowed food becoming stuck in the
esophagus (food impaction)
● Heartburn
● Acid regurgitation

18
Q

is a symptoms or complications resulting from the reflux of the gastric contents of the stomach into the esophagus or beyond, even into the oral cavity, larynx or lungs.

A

Gastroesophageal reflux

19
Q

Clinical symptoms associated with GERD

A

Dental erosion
Dysphagia
Odynophagia
GA
Non-cardiac chest pain
Extraesophageal symptoms
Hiatus Hernia

20
Q

slow, progressive tooth surface loss associated with acid regurgitation

A

Dental erosion

21
painful swallow
Odynophagia
22
backflow of gastric content into the mouth not associated with nausea or retching
GA
23
unexplained substernal chest pain resembling a myocardial infarction without evidence of coronary artery disease
Non-cardiac chest pain
24
chronic cough, hoarseness, reflux-induced laryngitis or asthma
Extraesophageal symptoms
25
is a condition caused by protrusion of part of the stomach through the diaphragm muscle, which separates the chest from the abdomen
Hiatus Hernia
26
also known as indigestion, is a term that describes non-specific persistent discomfort or pain in the upper abdomen. It is not a disease.
Dyspepsia
27
is a solid mass of indigestible material that accumulates in your digestive tract, sometimes causing a blockage.
Bezoar
28
these bezoars are composed of hair and food particles and can weigh several kilograms.
Trichobezoars
29
Common type of bezoars|
Phytobezoars Trichobezoars Pharmacobezoars Lactobezoar Foreign body bezoars
30
the most common type of bezoar and are composed of indigestible vegetable fibers.
Phytobezoars
31
these are composed of milk protein and mucus.
Lactobezoar
32
these are composed of medications that haven’t dissolved.
Pharmacobezoars
33
Tissue paper, plastic, polystyrene foam cups, and parasitic worms are other examples of material found in bezoars
Foreign body bezoars
34
is a non-specific inflammation of the gastric mucosa (stomach).
Gastritis
35
Symptoms of gastritis
● Nausea ● Vomiting ● Anorexia ● Malaise ● Hemorrhage ● Epigastric pain
35
Types of Gastritis
- Chronic gastritis - Atrophic gastritis - Hemorrhagic gastritis - Autoimmune gastritis - Erosive gastritis - Bile reflux gastritis
36
is an inflammation of the stomach and intestinal lining that may occur from eating, chemical toxins in food (e.g. seafoods, mushrooms, arsenic, or lead), drinking excessive alcohol, foodborne illness or viruses, cathartics or other drugs.
Gastroenteritis
37
is a sore on the lining of the stomach or the first part of the small intestine (duodenum).
Gastric and duodenal (peptic ulcer)
38
Causes of peptic ulcers include
1. H. pylori bacteria (Helicobacter pylori) 2. NSAIDs (nonsteroidal antiinflammatory drugs) 3. Stress ulcers 4. Gastritis
39
are characterized by increased acid secretion throughout the whole day with decreased bicarbonate secretion.
Duodenal ulcers
40
is typically associated with widespread gastritis, inflammatory involvement of the parietal cells, and atrophy of acid-pepsin producing cells occurring with advancing age.
Gastric ulcer
41
is a problem with the stomach not working properly. It is also called delayed gastric emptying.
Gastroparesis
42
Types of gastroparesis:
1. Idiopathic gastroparesis 2. Diabetic gastroparesis 3. Post surgical gastroparesis
43
is a medical procedure where all or parts of the stomach is surgically removed.
Gastric surgery
44
is a complex GI and vasomotor response to the presence of large amount of hypertonic foods and liquids in the proximal small intestines.
Dumping syndrome
45
Nutritional Consequences of Gastroparesis
- GI Discomfort - Inadequate Oral Intake - Poor Glycemic Control - Nutritional Status (anemia, dehydration, deficiency of vit. D,Thiamin, Zinc. - Undigested food = bezoars - Vomiting - Delayed gastric emptying time