Two forms of digestion:
Digestion
* Physical: the physical break down of food into smaller particles via processes like chewing, biting, and mastication
* Chemical: uses digestive enzymes to further break down these molecules, allowing absorption by the body, which occurs mainly in the stomach and small intestine
GIT Consists of
Peristalsis
a series of wave-like muscle contractions that move food through the digestive tract
Sphincters
Close like drawstrings which open or close the tube when required
Three Accessory glands
Salivary, pancreas, liver
Foregut
from the oral cavity to the initial part of the
duodenum (Celiac trunk)
Midgut
from the duodenum to the initial two-thirds of the
transverse colon (Supmesenteric artery)
Hindgut
from the later one third transverse colon to the
upper portion of the anus (Infmesenteric artery)
Oral cavity
Oesophagus
Pharynx
Stomach
Liver
Spleen
Pancreas
Small intestine
Rectum and anus
Large intestine
the large intestine is responsible for processing indigestible food material and is divided into four parts:
1. the cecum and ascending colon,
2. transverse colon,
3. descending colon,
4. sigmoid colon.
The large intestine performs three primary functions: absorbing water and electrolytes, producing and absorbing vitamins, and forming and propelling feces toward the rectum for elimination. The wall of the large intestine has the same types of tissue that are found in other parts of the digestive system.
Upper GIT
mouth, pharynx, esophagus, and stomach
Lower GIT
Small and large intestine, rectum, and anus
Boundary between the upper and lower GIT
Ligament of Trietz
Layers of the GIT
Ingestion
the process by which food is taken into the alimentary canal. It involves chewing and swallowing
Propulsion
Movement of food through the GIT