Module 5 Flashcards

(58 cards)

1
Q

What defines an over-the-counter (OTC) drug?

A

A drug sold without a prescription for mild, self-diagnosable conditions.

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2
Q

What are key guidelines for safe OTC use?

A

Use for mild symptoms only, stop if adverse effects occur, don’t exceed 2 weeks, and consult a pharmacist if unsure.

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3
Q

Which law regulates OTC drug safety in Canada?

A

The Food and Drugs Act.

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4
Q

What is “grandparenting” in drug approval?

A

When older OTC drugs (e.g., acetaminophen) remain on the market without new RCT testing.

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5
Q

What are the main internal analgesics?

A

ASA (Aspirin), Acetaminophen (Tylenol), and NSAIDs (Ibuprofen, Naproxen).

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6
Q

How does ASA work?

A

Inhibits prostaglandin synthesis → reduces pain, fever, inflammation; prevents platelet aggregation

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7
Q

What are ASA’s main toxicities?

A

Gastric irritation, tinnitus, Reye’s syndrome in children, rare allergies.

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8
Q

How does acetaminophen differ from ASA?

A

Same pain/fever relief but no anti-inflammatory effect and safer for stomach; overdose causes liver toxicity.

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9
Q

What are NSAIDs used for and what are their risks?

A

Pain, inflammation, fever; can cause gastric irritation, dizziness, fluid retention.

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10
Q

Which internal analgesic is safest for children with fever?

A

Acetaminophen (not associated with Reye’s syndrome).

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11
Q

Difference between 1st and 2nd generation antihistamines?

A

1st gen (diphenhydramine) cause sedation; 2nd gen (cetirizine, loratadine) are less sedating.

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11
Q

What’s the mechanism of antihistamines?

A

Block H₁ histamine receptors → reduce allergy symptoms.

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12
Q

What are the three main drug classes for excess stomach acid?

A

Antacids, H₂ receptor antagonists, and proton pump inhibitors (PPIs).

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13
Q

Example of an H₂ antagonist and its action?

A

Ranitidine – blocks histamine receptors to reduce acid secretion.

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14
Q

Example of a proton pump inhibitor and its action?

A

Omeprazole – permanently binds to proton pumps to block acid production.

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15
Q

What’s a common decongestant and its caution?

A

Pseudoephedrine or phenylephrine; don’t use >3 days to avoid rebound congestion.

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16
Q

Which cough suppressant is preferred over codeine?

A

Dextromethorphan (non-addictive).

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17
Q

What is melatonin used for?

A

Jet lag and shift-work sleep adjustment.

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18
Q

What are common types of laxatives?

A

Stimulant (bisacodyl), bulk-forming (methylcellulose), osmotic (PEG 3350).

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19
Q

What is the drug of choice for traveller’s diarrhea?

A

Loperamide

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20
Q

What OTC cream treats mild inflammatory skin reactions?

A

0.5%–1% Hydrocortisone cream.

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21
Q

What are common side effects of iron supplements?

A

Nausea, vomiting, diarrhea, constipation, dark stools.

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21
Q

Which OTC drugs can interact with other drugs?

A

ASA (↑ bleeding with anticoagulants), antacids (reduce absorption of some drugs), antihistamines (↑ sedation with alcohol).

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22
Q

What are herbal drugs?

A

Plants or plant parts used to prevent or treat illness or promote health.

23
Why are herbals so popular?
Seen as “natural” and marketed as safe alternatives.
24
What are four classifications of medicinal/herbal products?
Allopathic medicine herbal medicine phytopharmaceuticals allopathic phytopharmaceuticals
25
What are the main problems with herbal drugs?
Lack of testing, inconsistent standardization, possible adulteration, and drug interactions.
26
Example of adulteration in herbals?
Addition of hidden drugs like NSAIDs or Viagra to increase potency.
27
What are common toxicities of St. John’s Wort?
Phototoxicity, serotonin syndrome, drug interactions.
28
What is aloe vera used for and what’s its risk?
Burns and wound healing (topical); oral ingestion → severe diarrhea.
29
What is devil’s claw used for?
Osteoarthritis and back pain; may cause diarrhea.
30
What is panax ginseng used for?
Energy, memory, immunity; can raise blood pressure and insulin.
31
What is echinacea used for?
Common cold prevention; avoid in autoimmune disorders.
32
What is valerian used for?
Mild insomnia and anxiety; may cause sedation and liver toxicity.
33
How can herbal safety be improved?
Require purity standards, RCT testing, toxicity studies, and comparison to allopathic drugs.
34
What are the two vitamin categories?
Water-soluble (C, B-complex) and fat-soluble (A, D, E, K).
35
What defines a vitamin?
Essential organic compound needed for metabolism, not synthesized by the body (except D & K).
36
When are vitamin supplements necessary?
Growth, pregnancy, illness, stress, absorption disorders, or poor diet.
37
Function of Vitamin A?
Vision (rhodopsin), epithelial tissue maintenance, growth. Deficiency: night blindness, dry skin. Toxicity: enlarged liver, headache, vomiting.
37
What is the difference between nutritional and megavitamin approaches?
Nutritional = meeting RDA; Megavitamin = excessive intake (can cause toxicity).
37
Function of Vitamin D?
Absorbs calcium/phosphate, supports bone growth. Deficiency: rickets, osteomalacia. Toxicity: high blood calcium → organ calcification.
38
Function of Vitamin E?
ntioxidant, protects cells and RBCs. Deficiency: rare; seen in malabsorption disorders. Toxicity: interferes with Vitamin K and blood clotting.
39
Function of Vitamin B12?
RBC and nerve function. Deficiency: anemia, nerve damage.
40
Function of Folic Acid?
DNA synthesis, prevents neural tube defects. Deficiency: anemia, birth defects.
41
Function of Vitamin C?
Collagen formation, antioxidant. Deficiency: scurvy (bleeding gums, poor healing). Toxicity: diarrhea, kidney stones.
41
What are food additives?
Substances added to food to improve appearance, flavor, texture, storage, or nutrition.
42
What are the two types of additives?
Intentional (added deliberately) and unintentional (contaminants).
43
Who regulates food additives in Canada?
Health Canada under the Food and Drugs Act.
44
What is the “no-effect dose”?
The highest dose with no observed adverse effects in animals; human acceptable dose = 1/100–1/1000 of that.
45
WHO’s three criteria for acceptable additives?
Must enhance food quality, be pure, and be used in minimal effective amounts.
46
Example of flavouring agent and risk?
MSG – can cause headaches and nausea (“Chinese restaurant syndrome”).
46
Example of texturing agent?
Silicates, agar, gums – used to thicken or maintain texture.
46
Example of colouring agent and risk?
Tartrazine – can cause allergic reactions.
47
Example of preservative and risk?
Sodium nitrite – may form carcinogenic nitrosamines.
48
Example of antioxidant additives?
Ascorbic acid (vitamin C) and tocopherols (vitamin E).
49
Example of sweetener and caution?
Aspartame – unsafe for people with phenylketonuria (PKU).
50
Which vitamins can build up to toxic levels?
Fat-soluble (A, D, E, K).
51
Why are food additives highly regulated?
Everyone consumes them unknowingly; they must be proven safe at approved doses.