Module 6 Flashcards by Michael Su

Q

Wines best served at room temp (59-64F)

A

medium to full bodied red

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Q

Wines best served lightly chilled (50-55F)

A

full bodied white, light bodied red

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Q

Wines best served chilled (45-50F)

A

light/medium bodied white, rose

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Q

Wines best served well chilled (43-50F)

A

sparkling, sweet wines

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