module 7 Flashcards

(33 cards)

1
Q

Physiological Roles of Carbohydrates include:

A

1) Energy
2) Energy Storage
3) Structural Roles
4) Cellular Interaction
5) Cellular Identification
6) Information Transfer (DNA & RNA)
7) Signaling

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2
Q

What are the two major classes of carbohydrates?

A

– Aldoses (which have aldehyde groups)
– Ketoses (which have ketone groups)

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3
Q

What determines whether a sugar is designated as D or L?

A

The designation of a sugar as D or L is based on the configuration of the chiral carbon most distant from the carbonyl oxygen. If the chiral carbon most distant from the carbonyl carbon has a OH in its side chain from left or right determines if its D or L.

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4
Q

What are epimers?

A

Epimers are sugars that differ in configuration at a single chiral carbon.

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5
Q

What is the difference between the Pyran ring and the Furan ring

A

Pyran-Six-membered sugar ring is a “pyranose”

Furan-Five-membered sugar ring is a “furanose”

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6
Q

α- hydroxyl of anomeric carbon is ______the plane of the sugar.

A

below

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7
Q

β- hydroxyl of anomeric carbon is _______ the plane of the sugar.

A

above

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8
Q

In solution, the α and β configurations
interconvert by a process called
__________.

A

Mutaroation

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9
Q

Mutarotation represents a change in
conformation. T or F?

A

False, its configuration

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10
Q

Fructose exists in both pyran and furan ring forms. T or F?

A

True

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11
Q

what is the primary structural linkage in all polymers of monosaccharides called? And what are the two types

A

-Glycosidic bonds.

  • O-glycosidic bonds occur through oxygen.
  • N-glycosidic bonds occur through nitrogen.
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12
Q

Nomenclature of a disaccharide specifies:

A
  • The monosaccharides involved in the disaccharide.
  • Their ring types (pyran, furan).
  • Their configurations (alpha or beta).
  • Their linkages (C1-C4, etc).
  • The end with a free anomeric carbon is called the reducing end.
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13
Q

5 rules for naming disaccharides (important)

A

1) Specify the configuration (alpha or beta) at the anomeric carbon of each monosaccharide.

2) Specify the ring form (furan or pyran) of each monosaccharide.

3) The non-reducing sugar has the suffix “osyl”.

4) The reducing sugar has the suffix “ose”.

5) Indicate in parentheses the two carbon atoms joined by the glycosidic bond with an arrow.

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14
Q

What are Homopolysaccharides

A

Homopolysaccharides are polymers of a single type of monosaccharide.

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15
Q

What are Heteropolysaccharides

A

Heteropolysaccharides are polymers containing different types of
monosaccharides.

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16
Q

Where is glycogen found in the human body?

A

Its present in all cells, but most prevalent in skeletal muscle in liver.

17
Q

What are the key characteristics of cellulose?

A

Primary component of plant cell walls (fiber)

Accounts for over half of the carbon in the biosphere

Linear homopolysaccharide of glucose residues

Contains β(1→4) glycosidic bonds in a linear arrangement

Amylase cannot hydrolyze these β(1→4) bonds

18
Q

What is the chemical difference between cellulose and chitin?

A

The chemical difference between cellulose and chitin is the replacement of hydroxyl group at C2 with acetylated amino
group.

18
Q

The β 1-4 linkages of cellulose and chitin
allow formation of _____ ________ ________.

A

long straight chains

18
Q

The α 1-4 linkages of starch and glycogen
form a _________, ______ _______.

A

hollow, helical structure

19
Q

Sugars are also be covalently linked to lipid molecules to form _________.

20
Q

Where is the central function of glycolipids?

A

A central function of glycolipids is in the blood group antigens.

21
Q

What are glycoproteins?

A

– Proteins with covalently attached sugars.

– The protein constituent is the largest component by weight.

– Serve a variety of biological roles.

22
Q

What are proteoglycans?

A

– Protein component is linked to to a particular type of carbohydrate called
a glycosaminoglycan.

– The carbohydrate constituent is the largest component by weight.

– Often serve structural and lubricating functions.

23
How do you tell which sugar of a disaccharide ends is “ose” and which ends in “osyl”?
-The sugar at the non-reducing end will have a name that ends in “osyl” while the sugar at the reducing end (exposed anomeric carbon) has a name that ends in “ose”. -Reducing sugars have a free aldehyde or ketone group that can be oxidized, while non-reducing sugars do not.
24
whats the difference between the polysaccharides amylopectin, glycogen and cellulose?
-Amylopectin consists of α(1-4) linked glucose residues with α(1-6) branch points every 24-30 residues. -Glycogen consists of α(1-4) linked glucose residues with α(1-6) branch points every 10 residues -Cellulose has a linear arrangement of β(1-4)
25
What are the two polysaccharides that have β(1-4) linkages
-Cellulose and chitin
26
Which of these polysaccharides contains beta 1-4 linkages? - Amylopectin -none of the answers are correct - Glycogen -Cellulose - Amylose
-Cellulose
27
Glycogen differs from amylopectin in that glycogen: -is a branch polysaccharide while amylopectin is linear. -contains alpha 1-6 branch points while amylopectin does not. -is a homopolysaccaride and amylopectin is a heteropolysaccaride. - contains alpha 1-4 linkages while amylopectin does not. - has a greater number of non-reducing ends.
-Glycogen has a greater number of non reducing ends.
28
Which molecule is the reference molecule for determining the D or L configuration of a carbohydrate? - Ribose - Glyceraldehyde - Dihydroxyacetone - Glucose - Glycine
-Glyceraldehyde
29
For fructose in the furan ring form, which carbon is the anomeric carbon? - Carbon 5 - Carbon 4 - Carbon 2 - Carbon 3 - Carbon 1
-Carbon 2
30
In glycoproteins with N-linked carbohydrates, the sugars are linked to: - arginine - serine - asparagine - lysine - the N-terminal residue
-Aspargine
31
In glycoproteins with O-linked carbohydrates, the sugars are linked to: - arginine - serine - asparagine - lysine - the N-terminal residue
-Serine or Threonine