What are the three somatotype’s
Describe the different ways that we can estimate body composition
What is the equation for BMI, and what are the different classes
Underweight = <18.5
Normal = 18.5-24.9
Overweight = 25–29.9
Obese class 1 = 30–34.9
 Obese class 2 = 35–39.9
Obesity class 3 = >40
What are the advantages and disadvantages to calculating body composition with BMI
Advantages: cheap, quick, easy and non-invasive
Disadvantages: does not differentiate muscle and fat
What composition of body fat is necessary for the health of men and women
Essential fat: men = 3%, women = 12%
Total fat: men = 12–15%, women = 25–28%
Define hyperplasia
Hyperplasia: an increase in the reproduction rate of new body fat cells
Define hypertrophy
Hypertrophy: an increase in the size of existing fat cells
What are the two categories for distribution of body fat
Android and gyNoid
What waist to hip ratio is considered healthy
Women = less than 0.8
Men = less than 0.9
What occurs with excess or dysfunctional adiposity
Inflammation, increased risk of metabolic, mechanical and mental health complications. Potential complications include type two diabetes, hypertension, sleep apnea, osteoarthritis, cancers. Obesity reduces healthy life years and can reduce expectancy by 6–14 years
What are the main causes of obesity
Table of hormones, produced, stimulus, action
How many people are currently obese?
800 million people are currently obese
39 million are children under five, 340 million are aged 5–19
 51% of the world will be overweight or obese within 12 years
How many healthcare professionals hold weight bias
50%
Describe wait bias, how it is experienced by obese people, and how many experience it
Weight bias affects impact of care (obese patients less likely to receive care services], mental health [weight bias contributes to higher anxiety and depression], misconceptions [healthcare professionals may believe that patients with obesity are less compliant with treatment]. 65% of individuals with obesity report weight stigma.
What results from a 5–10% body mass loss?
Increased HDL [5 mg/dL], insulin sensitivity
decreased LDL [10 mg/DL], triglycerides [40 mg/dL], Blood pressure [5 mmHg], haemoglobin A1c [0.5%], insulin levels, inflammatory markers
What are some weight management strategies
What are the two most popular medication’s for obesity
Describe the semaglutide mechanism
Mimics glucagon-like peptide (GLP-1) which regulates appetite, meaning you eat less when taking it
Slows down gastric emptying to make people feel fuller when they eat
Explain the health at every size approach
Focused on three principles
1. Intuitive eating
2. Body acceptance regardless of size or shape
3. Physical activity for movement and health rather than for elite performance or to shape the body
What are some long-term nutrition strategies for body weight change
Describe what happens when we starve ourselves
Cognitive - we become preoccupied with food, have difficulty concentrating, and food becomes the main topic of conversation
 Behavioural – we become possessive of food, increase tea / coffee / gum / hot sauce / salt consumption, develop OCD like rituals with eating
Emotional – increased anxiety, depressive symptoms, sensitivity, irritability
Physical – weight loss, gastrointestinal issues, decreased need for sleep, hair loss, reduction of metabolism
 On the spectrum of eating habits and behaviors, what are some characteristics of [left to right] healthy eating, disordered eating and eating disorders
Healthy eating - flexible, healthy, physical activity, confidence
 Disordered eating – attempt to change body size and shape, some distress about body size and shape
Eating disorder – disturbed body image, medical complications begin

What are the health implications of being underweight