1
Q
moist cooking technique
A
uses liquid to create heat energy
2
Q
examples of moist cooking technique
A
poaching blanching boiling simmering steaming
3
Q
Poaching
A
Cook in barely simmering water
4
Q
blanching
A
Cook food by putting it into boiling water for a short period of time
5
Q
boiling
A
Cook using boiling liquid that bubbles at the surface and turns to vapour
6
Q
simmering
A
Cook while food stay under boiling point
7
Q
steaming
A
use vapour of boiling or simmering water
basic meat cookery
flashcards
Decks in class (5)
# Cards
