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Culinary Fundamentals
> MOP > Flashcards
MOP Flashcards
(2 cards)
Study These Flashcards
1
Q
MOP Braising
A
MEP
Prepare meat
Seat meat
Sauté aromatics
Singer
Deglaze
Stock
Boil and simmer
Cover and place in oven
Finish sauce
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2
Q
MOP stewing
A
MEP
Prepare meat
Sear meat
Sauté aromatics
Singer
Deglaze
Braising liquid
Boil and simmer
Cook on stove top
Other veggies
Finish sauce
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Culinary Fundamentals
flashcards
Decks in class (8)
# Cards
Vocab 1
24
MOP
2
Steak
6
Extra 1
14
Vocab 5
11
Vocab 4
26
Vocab 3
15
Vocab 2
13