protein folding fun facts
the ability of a protein to perform its function depends on its ability to adopt a specific three dimensional structure
Proteins fold by
for longer proteins
the n-terminal domains may fold before synthesis of the polypeptide is complete
cumulative selection
protein folds retain partly correct intermediates because they are slightly more stable than unfolded regions
protein stability
tendency to maintain native conformation
stability of a protein is
difference in free energies of the folded and unfolded states
lowest free energy usually the one with theh max number of weak interactions
Forces that maintain the unfolded state
1) Polypeptide can assume countless conformations, so the unfolded state of a protein is defined by a high degree of conformational entropy
2) Many of the functional groups of unfolded proteins can hydrogen bond with water molecules
forces that promote formation of the folded state
1) covalent bonds(disulfides)
2) Non-covalent forces (hydrogen bonds and hydrophobic and ionic interactions)
Regions of low protein stability
allow a protein to alter its conformation between multiple states
Denaturation
chaperones
Hsp70
Hsp40
trigger ATP hydrolysis Hsp70 trapping the substrate polypeptide
nucleotide exchange factor
promotes dissociation of ADP and recycling of HSP70
chaperonins
elaborate protein complexes required for folding of some cellular proteins,
- series of multi sub unit rings form two chambers oriented back-to-back
Chaperonin Mechanism
Protein disulfide Isomerase (PDI)
catalyses the interchange of disulfide bonds until the bonds of the native structure are formed
also plays a role in the elimination of folding intermediates with improper disulfides
peptide prolyl cis-trans Isomerase (PPI)
catalyzes the interconversion of the cis/trans isomers of Pro peptide bonds