Dietary non-heme iron is absorbed in the intestine as:
C. Fe²⁺
Non-heme iron must be reduced to Fe²⁺ for absorption.
The enzyme that reduces Fe³⁺ → Fe²⁺ at the brush border is:
B. DCYTB
DCYTB (Dcytb) is a ferric reductase that facilitates iron absorption.
Ferroportin is located on which cell type?
B. Enterocytes
Ferroportin is crucial for iron export from enterocytes into circulation.
Hepcidin binding to ferroportin results in:
B. Ferroportin degradation
This process decreases iron absorption and release into the bloodstream.
Transferrin’s primary function is to carry iron in the:
B. Plasma
Transferrin transports iron from absorption sites to tissues.
The main intracellular iron storage protein is:
B. Ferritin
Ferritin stores iron in a soluble and non-toxic form.
Iron absorption increases when body iron stores are:
B. Low
Low iron stores stimulate increased absorption to meet physiological needs.
Most daily iron is supplied from:
C. Recycling of senescent RBCs
The body recycles iron from old red blood cells efficiently.
The transferrin receptor is highly expressed on:
B. RBC precursors
RBC precursors require high amounts of iron for hemoglobin synthesis.
Iron is inserted into protoporphyrin IX by:
B. Ferrochelatase
Ferrochelatase catalyzes the final step in heme synthesis.
The earliest laboratory indicator of iron deficiency is:
B. Low ferritin
Ferritin levels drop early in iron deficiency before hemoglobin levels are affected.
The most common cause of iron deficiency in adults is:
A. Malabsorption
Malabsorption can lead to insufficient iron uptake from the diet.
Which type of blood cell is primarily responsible for blood clotting?
C. Platelets
Platelets are essential for the coagulation process in the body.
Iron is inserted into protoporphyrin IX by which enzyme?
B. Ferrochelatase
Ferrochelatase catalyzes the final step in heme synthesis.
The earliest laboratory indicator of iron deficiency is:
B. Low ferritin
Ferritin levels reflect the body’s iron stores.
The most common cause of iron deficiency in adults is:
B. GI blood loss
Gastrointestinal bleeding is a frequent source of iron loss.
Iron deficiency anemia typically shows RBCs that are:
B. Microcytic, hypochromic
This morphology is characteristic of iron deficiency anemia.
A high RDW in IDA reflects:
B. Mixed RBC populations
A high RDW indicates variability in red blood cell size.
TIBC in iron deficiency is typically:
B. Increased
Total Iron Binding Capacity (TIBC) increases as the body attempts to capture more iron.
Serum ferritin in iron deficiency is usually:
C. Low
Low ferritin levels indicate depleted iron stores.
Which finding supports iron deficiency over anemia of inflammation?
C. Elevated sTfR
Soluble transferrin receptor (sTfR) levels can help differentiate between these conditions.
A symptom strongly associated with iron deficiency anemia is:
B. Pica
Pica is the craving for non-nutritive substances, often seen in iron deficiency.
The reticulocyte count in untreated IDA is usually:
B. Low
A low reticulocyte count indicates inadequate red blood cell production.
Chronic NSAID use may cause IDA through:
B. GI bleeding
Nonsteroidal anti-inflammatory drugs can lead to gastrointestinal bleeding.