Situation: After an abdominal surgery, the circulating
and scrub nurses have critical responsibility about
sponge and instrument count.
1. Counting is performed thrice: During the
preincision phase, the operative phase and
closing phase. Who counts the sponges, needles
and instruments?
a. The scrub nurse only
b. The circulating nurse only
c. The surgeon and the assistant surgeon
d. The scrub nurse and the circulating
nurse
d. The scrub nurse and the circulating
nurse
d. 5,4,1,2,3
b. Before peritoneum is closed
Like any nursing interventions, counts should be
documented. To whom does the scrub nurse
report any discrepancy of counts so that
immediate and appropriate action is instituted?
a. Anaesthesiologists
b. Surgeon
c. OR nurse supervisor
d. Circulating nurse
b. Surgeon
Which of the following are 2 interventions of the
surgical team when an instrument was
confirmed missing?
a. MRI and Incidence report
b. CT Scan, MRI, Incidence report
c. X-RAY and Incidence report
d. CT Scan and Incidence report
c. X-RAY and Incidence report
Which of the following are 2 interventions of the
surgical team when an instrument was
confirmed missing?
a. MRI and Incidence report
b. CT Scan, MRI, Incidence report
c. X-RAY and Incidence report
d. CT Scan and Incidence report
c. X-RAY and Incidence report
a. Upon waking up, cough deeply and
expectorate into container
c. Upon waking up in the morning
b. Insert catheter until resistance is met,
and then withdraw slightly, applying
suction intermittently as catheter is
withdrawn
b. For gastric decompression
Situation - Mr. Santos, 50, is to undergo cystoscopy due
to multiple problems like scantly urination, hematuria
and dysuria.
11. You are the nurse in charge in Mr. Santos. When
asked what are the organs to be examined
during cystoscopy, you will enumerate as
follows:
a. Urethra, kidney, bladder, urethra
b. Urethra, bladder wall, trigone, ureteral
opening
c. Bladder wall, uterine wall, and urethral
opening
d. Urethral open
b. Urethra, bladder wall, trigone, ureteral
opening
b. Lithotomy
d. “Cystoscopy is an endoscopic procedure
of the urinary tract”.
a. Pink-tinged urine
Leg cramps are NOT uncommon post cystoscopy. Nursing intervention includes:
a. Bed rest
b. Warm moist soak
c. Early ambulation
d. Hot sitz bath
b. Warm moist soak
Situation – Mang Felix, a 79 year old man who is brought
to the Surgical Unit from PACU after a transurethral
resection. You are assigned to receive him. You noted
that he has a 3-way indwelling urinary catheter for
continuous fast drip bladder irrigation which is
connected to a straight drainage.
16. Immediately after surgery, what would you
expect his urine to be?
a. Light yellow
b. Bright red
c. Amber
d. Pinkish to red
d. Pinkish to red
The purpose of the continuous bladder irrigation
is to:
a. Allow continuous monitoring of the fluid
output status
b. Provide continuous flushing of clots and
debris from the bladder
c. Allow for proper exchange of
electrolytes and fluid
d. Ensure accurate monitoring of intake
and output
b. Provide continuous flushing of clots and
debris from the bladder
d. Assess color and rate of outflow, if
there is changes refer to urologist for
possible irrigation
You decided to check on Mang Felix’s IV fluid
infusion. You noted a change in flow rate, pallor
and coldness around the insertion site. What is
your assessment finding?
a. Phlebitis
b. Infiltration to subcutaneous tissue
c. Pyrogenic reaction
d. Air embolism
b. Infiltration to subcutaneous tissue
d. Activities of daily living started
Situation: Melamine contamination in milk has brought
worldwide crisis both in the milk production sector as
well as the health and economy. Being aware of the
current events is one quality that a nurse should possess
to prove that nursing is a dynamic profession that will
adapt depending on the patient’s needs.
21. Melamine is a synthetic resin used for
whiteboards, hard plastics and jewellery box
covers due to its fire retardant properties. Milk
and food manufacturers add melamine in order
to:
a. It has a bacteriostatic property leading
to increase food and milk life as a way of
preserving the foods
b. Gives a glazy and more edible look on
foods
c. Make milks more tasty and creamy
d. Create an illusion of a high protein
content on their products
d. Create an illusion of a high protein
content on their products
b. China
d. BFAD
d. Fever, Irritability and a large output of
diluted urine