1
Q
To clamp blood vessels, manipulate heavy tissue, dissect soft tissue
A
Kelly/ Artery forceps
2
Q
To clamp massive tissues and avoid slippage
A
Kocher forceps
3
Q
To hold suturing needle for closing wounds
A
Needle holders
4
Q
To cut tissues
A
Curved mayo
5
Q
To occlude cystic duct and artery during laparoscopic cholecystectomy
A
Surgical clips
6
Q
To remove blood from area being occluded
A
Suction
7
Q
To cut tissue
A
Knife handle
8
Q
To grasp, retract, or stabilize tissues
A
Forceps
9
Q
To separate edges of a surgical incision
A
Retractors
10
Q
Makes projects with 90 degree joints faster and easier
A
Right-angle/ Mixter forceps
11
Q
For sponge/gauze
A
Dissector forceps (Kittner)
