Ordering Food

Question 1

Two beers please

Answer 1

Biru futatsu kudasai

Question 2

Warm hand towel

Answer 2

Oshibori

Question 3

How many people in your group?

Answer 3

Nanmei sama desu ka?

Question 4

Set menu

Answer 4

Omakase menyu

Question 5

Please wait

Answer 5

Omachi do

Question 6

How to describe up to 10 people in your group

Answer 6

Hitori
Futari
San-nin
Yo-nin
Go-nin
Roku-nin
Shichi-nin
Hachi-nin
Kyu-nin
Jyu-nin

Question 7

Do you have a reservation?

Answer 7

Yoyaku arimasu ka

Question 8

I have a reservation

Answer 8

Hai, arimasu

Question 9

I don’t have a reservation

Answer 9

iie, arimasen

Question 10

Menu

Answer 10

Menyu or oshinagaki

Question 11

Formal way of asking what would you like to drink?

Answer 11

Nomimono ha Ikaga desu ka?

Question 12

I’d like to take your order. Are you ready yet?

Answer 12

Go chumon o ukagaimasu okimari desu ka?

Question 13

Are you ready yet?

Answer 13

Okimari desu ka?

Question 14

Order

Answer 14

Gochumon

Question 15

Ukagai

Answer 15

Inquiry

Question 16

When ready to order, what do you yell to wait staff?

Answer 16

Sumimasen!

Question 17

I would like tempura please

Answer 17

Tempura kudasai

Question 18

Pepper

Answer 18

Koshoh

Question 19

Salt

Answer 19

Shio

Question 20

Appetizer

Answer 20

Zensai

Question 21

Main dish

Answer 21

Mein

Question 22

Dessert

Answer 22

Dezaato

Question 23

Dessert (traditional japanese)

Answer 23

Kanmi

Question 24

Raw fish

Answer 24

Otsukuri / sashimi

Question 25

Soup

Answer 25

Osuimono

Question 26

Salad

Answer 26

Sarada

Question 27

Grilled dishes

Answer 27

Yakimono

Question 28

Fried dishes

Answer 28

Agemono

Question 29

Rice dishes

Answer 29

Oshokuji / gohanmono

Question 30

Meat

Answer 30

Niku

Question 31

Fish

Answer 31

Sakana

Question 32

Check please

Answer 32

Okaike kudasai

Question 33

I’d like to split the bill / pay separately

Answer 33

Betsu Betsu de onegaishimasu

Question 34

I’d like to pay for the entire bill

Answer 34

Issho de onegaishimasu

Question 35

The food was delicious

Answer 35

Oish-Katta desu

Question 36

Boneless short ribs

Answer 36

Karubi

Question 37

Skirt steak

Answer 37

Harami

Question 38

Loin

Answer 38

Rosu

Question 39

Tongue

Answer 39

Tan

Question 40

Shoulder meat

Answer 40

Misuji

Question 41

Pork belly

Answer 41

Butabara

Question 42

Fatty pork meat

Answer 42

Tontoro

Question 43

Beef tongue

Answer 43

Gyutan

Question 44

Liver, intestines, heart meat

Answer 44

Horumon

Question 45

Gluteal marbled niku (rare/preferred meat)

Answer 45

Ichibo

Question 46

Cow’s rectum (cow ass-never eat this)

Answer 46

Teppo

Question 47

Wagyu sirloin

Answer 47

Wagyu hireshita

Question 48

Most tender and delicious cut of tenderloin (expensive)

Answer 48

Shatoburian (chateaubriand in English)