what are stoma care teaching points?
Stoma color – should appear beefy and red Stomal membrane: Should be shiny and moist
Protrusion – normal stoma will only protrude slightly; is it flush, retracted, or protruding significantly outward?
Stoma output (amount and type) – normal is anywhere between 500 – 1000 mL each day (depends on type of stoma/location of stoma)
Peristomal skin – assess for signs of infection, excoriation, redness, etc.
Stoma size
Don’t forget to assess PQRSTU & psychosocial and psychological wellbeing
what nutritional teaching points for pt w ostomies?
Eat smaller more frequent meals throughout the day
Eat slowly and chew the food well
Drink 8 to 10 glasses of water each day
Avoid foods such as nuts, raw fruit skins, popcorn, and raison as they can potentially result in a blockage of the stoma
Avoid gas/odour producing foods (asparagus, broccoli, beer, alcohol, cabbage, corn, cauliflower, spicy foods, chewing gum, garlic, etc)
what teaching should you give abt changing/emptying ostomies?
in the morning when the gut is the least actively
empty when 1/3 full
The wafer should fit snug around stoma, 1/8” close to stoma
how do you prevent skin breakdowns w ostomies?
what are post op teaching points for ostomies?
When to Seek Medical Attention (ostomy)?
Fluid and electrolyte imbalance
Fever
Diarrhea
Constipation
Change in stoma appearance
Change in stoma function
Change in peristomal skin