Old style - closer to a wine than a beer, honey as the starch source, sweet, sometimes high in alcohol content
Mead
Combines a Mead and a Beer
Braggot
An old fashioned herb mixtures is used instead of hops to flavor and bitter the beer
Gruit
A smoked beer where the malt is roasted over an open flame
Rauchbier
What are the 7 steps of the brewing process
Mashing, Loitering, Boiling, Cooling, Fermenting, Conditioning, Filtering
Ales v Lager: Warmer temp, top fermented, short brew
Ale
Ales v Lager: Colder temp, bottom demented, longer brew
Lager