p 25 Flashcards by Alexander Dobbelaere

Q

des fromages

A

le bleu d’Auvergne

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Q

des boissons,

A

le champagne de Champagne

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Q

, des plats de viande,

A

le jambon de Bayonne

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Q

des desserts

A

le macaron de Paris

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Q

des légumes

A

la ratatouille du Sud

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Q

des plats de poisson

A

la salade niçoise de Nice

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Q

des
sauces,

A

l’huile d’olive de Provence

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Q

des herbes

A

la lavande de Provence

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