Q1: Name any member of Enterobacteriaceae.
Answer: Budvicia / Buttiauxella / Cedecea / Citrobacter / Edwardsiella / Enterobacter / Escherichia / Ewingella / Hafnia / Klebsiella / Kluyvera / Lectercia / Leminorella / Morganella / Obesumbacterium / Pragia / Pantoea / Photorhabdus / Providencia / Rabnella / Salmonella / Serratia / Shigella / Tatumella / Trabulsiella / Xenorhabdus / Yersinia / Yokenella
Q2: Which antigen can mask the presence of O antigens?
Answer: K antigens
Q3: How must somatic antigen negative - capsular antigen positive organisms be treated to destroy the capsular antigen?
Answer: Heated; suspension is boiled for 15 minutes
opportunistic pathogens
Opportunistic pathogen
Q5: Give examples of opportunistic pathogens.
Citrobacter, E. coli, Enterobacter, Klebsiella, Serratia, Proteus
true pathogens
Where’s the true pathogen acquired
From contaminated food and water
Their presence on given samples are always significant
True Pathogen
Q7: Give examples of true pathogens.
Answer: Salmonella, Shigella, Yersinia pestis
Q8: What macroscopic appearance is assessed on MAC for enterobacteriaceae?
Answer: Growth/no growth - lactose fermenter or not
Q9: Which carbohydrate (sugar and alcohol) fermentation patterns are tested?
Answer: Lactose, sucrose, glucose, Mannitol, sorbitol
Tests for enterobateriaceae
IMVC , LIA, Motility, ONPG test, Urease, Oxidase, Deaminase, Decarboxylase
Assess the ability to ferment glucose, lactose, and sucrose and to produce hydrogen sulphide
TSI
Q13: TSI composition?
Answer: 1% lactose, 1% sucrose, 0.1% glucose
Q14: pH indicator used in TSI?
Answer: Phenol red
TSI ferments what
Lactose , sucrose , glucose
Original color of TSI medium
Red
Q15: H2S indicator in TSI?
Answer: Ferrous sulfate and sodium thiosulfate
Q16: How is H2S detected in TSI?
Answer: Black precipitate in the medium
Q17: K/A result in TSI indicates?
Answer: Red Slant / Yellow Butt → Glucose/Dextrose fermentation
Q18: A/A result in TSI indicates?
Answer: Yellow Slant / Yellow Butt → Fermentation of dextrose, lactose, and sucrose