panda chef

Question 1

Orange Chicken (1B)

Answer 1

Battered Chicken
Chili Pepper (1 tsp)
#2 Sauce (2 1/2 cups)

Question 2

String Bean Chicken (1B)

Answer 2

Chicken
String Beans (1 Medium)
Onion (1/2 Small)
#5 Sauce (1/2 Cup)
Water (1 tbsp)

Question 3

Mushroom Chicken (1B)

Answer 3

Chicken
Green Onion (1/2 T)
Mushroom (1 Medium)
#5 Sauce (1/2 Cup)
1 Teaspoon Water

Question 4

Honey Sesame Chicken (1B)

Answer 4

Chicken
String Bean (1/2 Medium)
Yellow stuff (1/2 Small)
Honey Sesame Sauce (3/4 Cup)
Sesame Seeds (1 tsp)

Question 5

Kung Pao Chicken (1B)

Answer 5

Chicken
Red Pepper (1/2 Small)
Green Pepper (1/2 Medium)
Sugar Peas (8 Pieces)
Green Onion (1/4 Cup)
Chili Pepper (1 tsp)
#1 Sauce (3/4 Cup)
Water (1 tbsp)
Nuts (1/3 Cup)

Question 6

Beijing Beef (B1)

Answer 6

Beef
Red pepper (1/2 Small)
Onion (1/2 Small)
Chili pepper (1 tsp)
Sweet and Sour (1 Cup)

Question 7

Black Pepper Steak (B1)

Answer 7

Steak
Brocoli (1/2 Medium)
Mushroom (1/2 Medium)
Onion (1/2 Small)
Red pepper (1/2 Small)
Garlic in oil (1 1/2 Tsp)
Steak Sauce (2 OZ)
Water (1 tbsp)

Question 8

Broccoli Beef (B1)

Answer 8

Beef
Broccoli (1/2 Large)
#5 Sauce (3/4 Cup)
Water (1 tbsp)

Question 9

Super Greens

Answer 9

Garlic In Oil (1 1/2 tsp)
Vegetable Seasoning (1 tsp)
Leaf (1/4 Large)
Green onion (1/2 Large)

Question 10

Honey Walnut Shrimp

Answer 10

Shrimp
HWS sauce (4 oz)
Nuts (1/4 Cup)