part 2a Flashcards

(33 cards)

1
Q

what is clean label platform?

A

reduce number of ingredients in foods, promote natural ingredients, focus on front on package info

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2
Q

benefits of food additives?

A

safer food supply, more nutritious food supply, wider choice of food products, lower prices

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3
Q

why safer food supply?

A

antimicrobials, antioxidants, sulfites

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4
Q

what do antimicrobials do?

A

prevent/delay food poisoning

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5
Q

what do antioxidants do?

A

delay development off flavours/odours; inhibit formation toxic comps

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6
Q

what do sulfites do?

A

inhibit non-enzymatic browning and formation of potential carcinogenic comps

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7
Q

why more nutritious food supply?

A

slow/stop destruction nutritionally important food comps, replace of xs cals, ^ shelf life and food quality, ^ nutr by adding nutrients

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8
Q

examples wider choice food products?

A

convenience, diet restriction, out of season available all year

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9
Q

country with >40% income spent on food?

A

Pakistan

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10
Q

what are risks of food additives?

A

direct toxicological effects: almost all insufficient sci data prove absolute safety, health effects of combos, food additive-food component complexes

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11
Q

what is food additive toxicology?

A

study of adverse effects of chem present in foods on living orgs

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12
Q

intensity of bio response depends on _____ of comp

A

dose and purity

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13
Q

what are dose response experiments?

A

pop. of orgs subjected to range of doses of chem compound over defined time period–>produce response vs. dose graph, plot NOAEL values

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14
Q

what is NOAEL?

A

highest exposure lvl of comp resulting in no detectable toxic effect in animals

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15
Q

how determine NOAEL?

A

subchronic/life-span studies

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16
Q

what are the diff kinds of toxic effects?

A

carcinogen, mutagen, teratogen

17
Q

What is delaney clause?

A

chem intended for consumption by humans not permitted for use if induce tumours when adminstered at any concentration to humans or animals (impossible–delaney paradox)

18
Q

what is compromise version of delaney clause?

A

reasonable certainty of no harm standard

19
Q

compound produced during manufacture of caramel colours/flavours (maillard reaction)

A

4-methylimidazole

20
Q

where 4-methylimidazole found?

21
Q

what is california proposition 65?

A

businesses must provide clear reasonable warning if product cause person be exposed to listed carcinogen/teratogen–>found in pretty much all foods–>paradox

22
Q

what is california proposition amendment?

A

exemption for naturally occuring toxicants in foods (1/100 000)

23
Q

what are allergens?

A

cause allergenic (immune mediated) response

24
Q

examples of consumer driven labelling:

A

allergy, vegetarian/vegan

25
what is food intolerance?
non-immune mediated responses to chem compounds in foods
26
what are 4 subcategories of food intolerance?
metabolic, pharmacologic, toxic, idiopathic
27
what is metabolic?
lactose intolerance, PKU
28
what is pharmacological?
adverse rxn to med
29
what is toxic?
poisoning (like strychnine)
30
what is idiopathic?
MSG, synthetic food colourants, sulfits (cause is unknown)
31
why allergen epidemic?
hyper hygiene, food processing conditions, food adulteration, lack of education, psych distress, human mvmt/immigration
32
indirect risks of food additives?
^ availability and low cost food with little nutrition
33
examples of industry/government response?
cut daily calories by 1.5 trillion by 2015, sugar tax/ban ads, cut 20% sugar, portion size reduction by about 10% for ready to serve